John Roselli

9.2

Medium clear ruby; stewed strawberries, leather, licorice on the nose; Red Twizzler but not sweet, earthy, spicy, almost cruncy tannins, medium body but with depth; long spicy finish — 3 months ago

John Roselli

9.4

Dark ruby; tar, spice, and brambly berries on the nose; black cherry, pepper, and smoke with lively acidity and depth; chewy tannins with a long lingering finish. Maturing already and one of the best from the producers, who have decamped to Bordeaux. — 2 years ago

Morgan Leathers

10

Will be sad to have my last bottle of this! Drank over bday weekend 35. Delicious — 3 years ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 4 years ago

John Roselli

9.0

Pale orange; earthy, orange peel, vanilla; sour orange, white flower, vanilla bean; long tart finish — 4 months ago

John Roselli

9.4

Inky deep purple; leather, violets, red spice (?!), blueberry on the nose; notrs of dried black cherry, olive, cinnamon, lightlyvearthy; smooth, not showy, great balanced acidity and long dusty warm tannins. Finish gives a subtle warming spiciness with no tart bite. Overall, warm glowing attractive and down to earth. Had it with pan-grilled polenta, with carrots, red and poblano peppers, baby onions, and broccolini - middle Asian spices and a bit of homemade marinara — 10 months ago

S Wood

9.3

Brush my teeth with syrah garnacha — 3 years ago

John Roselli

9.0

2021 vintage — dark plum; blackberry, sour cherry and raspberry; cherry and plum with smooth tannins and moderate acidity; warm cherry finish — 6 months ago

Joe Weinberger

9.1

Showed very well at 8 years old. Always fun to taste the older Southold wines from their time back on Long Island. — a year ago

Jason Keefer

9.0

Unequivocally the best NY wine I’ve had! Dark berries and inky, but not at all overbearing. Integrated well! — 2 years ago