Kelley Raymond

9.0

Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago

Bernice Low

10

Superb cold — 6 years ago

Sam Lee

9.0

Succulent citrus orange blossoms on palate nourishing with honey 🌼 flower lemon cream, buttery slick of stoned fruit curd dessert at finishes 🍋 yet refreshing 🌻 golden sunshine of tropical adventure 🌅
Good nice acidity and length of palate 🏞
Floral and decent 🏝 — 6 years ago

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат спелых ягод черешни и ежевики, слив, молочного шоколада и конфет. Тельное с умеренной кислотностью и интенсивными, вяжущими, но бархатистыми по текстуре танинами. Типичный Стелленбош. #capewine2018 — 7 years ago

Scott Rowe

9.3

This was supposed to be a celebration wine, it unfortunately became a wine of commiseration yesterday after our home town team lost the GF. — 8 years ago

with Adam

Bobby Gilbane

9.4

Treats from a far away land are always appreciated in my dojo. — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

KellyJo Smith

10

Corkbuzz NYC. — 6 years ago

Beth Tateel-Pucci

9.5

Nice white blend, may or may not be natural - Flask in Sherman Oaks/Studio City — 6 years ago

Bob McDonald

9.2

Hot off the Press. Always one of Australia’s better Rieslings over decades. Dried white flowers on the nose. On the palate bracing citric acid with the tension you would expect from a young Riesling. A long life ahead as always. I still have a couple of the 2002 left. — 7 years ago

Stephanie Leung

9.1

Jammy blueberry, dry. medium acidity. Medium finish — 7 years ago

Scott Rowe

9.1

GOLD
Much respect, a delicious wine. — 8 years ago

Scott Rowe

9.4

Following this wine on its journey is always a pleasure.
It’s truely finding its stride and is a great representation of just how world class our Chardonnay’s are in The Adelaide Hills region.
— 5 years ago

Meg Herring

8.9

Dark and dusty fruit — 6 years ago

Eleanor Thomas

10

Waited until 2024 to drink this, which took great restraint. Worth the wait! — 6 years ago

Ceccherini Cristiano

9.6

The intensity more than the power
The elegance more than the strength
Above Australian standard for now — 6 years ago

Nicholas Evans

9.1

Heaps of sediment, big heavy Shiraz — 7 years ago

with Michelle

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago