
Waited until 2024 to drink this, which took great restraint. Worth the wait! — 6 years ago
Lots of lime flavour, nice polish river style. — 7 years ago
16.5/20 (90/100) Аромат спелых ягод черешни и ежевики, слив, молочного шоколада и конфет. Тельное с умеренной кислотностью и интенсивными, вяжущими, но бархатистыми по текстуре танинами. Типичный Стелленбош. #capewine2018 — 7 years ago
Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Succulent citrus orange blossoms on palate nourishing with honey 🌼 flower lemon cream, buttery slick of stoned fruit curd dessert at finishes 🍋 yet refreshing 🌻 golden sunshine of tropical adventure 🌅
Good nice acidity and length of palate 🏞
Floral and decent 🏝 — 6 years ago
Heaps of sediment, big heavy Shiraz — 7 years ago
Very light, floral, fragrant. Lovely with delicate white fish — 9 years ago
Superb cold — 6 years ago
Corkbuzz NYC. — 6 years ago
Nice white blend, may or may not be natural - Flask in Sherman Oaks/Studio City — 7 years ago
Hot off the Press. Always one of Australia’s better Rieslings over decades. Dried white flowers on the nose. On the palate bracing citric acid with the tension you would expect from a young Riesling. A long life ahead as always. I still have a couple of the 2002 left. — 7 years ago
Jammy blueberry, dry. medium acidity. Medium finish — 7 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago
Bob McDonald
Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago