Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Classic sous bois and Black earth tones. — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 12 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Pierre Gourinchas

9.2

A little sister to the corton Charlemagne. The rollin family always offer superior value for the price. — 6 years ago

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 7 years ago

with Jean-philippe

Michael Piaker

9.1

14 December 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 10 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 5 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Seungwoo Ko

10

Nice flavor — 6 years ago

Severn Goodwin

9.2

3 May 2018 — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 7 years ago

Emily Sher

9.1

at le servan w javi idk anything about wine but this was good w dinner — 8 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Nate Miles

9.0

Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.

— 9 years ago

with Lyle

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago