Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 5 years ago

Jeff Orlowski

8.9

Buttery and oaky. Pears, lemons and vanilla. Balanced and soft. Nice. — 6 years ago

with Michael and Joe

Seungwoo Ko

10

Nice flavor — 7 years ago

Severn G

9.2

3 May 2018 — 8 years ago

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 11 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Richard Rosensweig

9.2

Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 9 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Nate Miles

9.0

Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.

— 10 years ago

with Lyle

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 13 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 6 years ago

Pierre Gourinchas

9.2

A little sister to the corton Charlemagne. The rollin family always offer superior value for the price. — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Nico J. Snyman

9.2

So rich, balanced, but the amount of oak is a little over-powering. — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago