Nice flavor — 7 years ago
Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 8 years ago
Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 9 years ago
So rich, balanced, but the amount of oak is a little over-powering. — 9 years ago
Paired well with seared sea scallops. Round, crisp. — 10 years ago
Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago
Bright and citrusy. Would drink again. — 5 years ago
A little sister to the corton Charlemagne. The rollin family always offer superior value for the price. — 6 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago
Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 10 years ago

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Vintage 2016 — 6 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago
Classic sous bois and Black earth tones. — 8 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago
Mango quince pineapple with a hint of spice — 9 years ago
Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago
Adam Nesto
Damn good white. Will be perfect for summer evenings. — 5 years ago