James Burge

9.2

2015 MAG. such a fun bottle. bone dry with a little grapefruit and paperwhite flower. great example of why south australia is my #1 place for riesling now — 7 months ago

Johnno Harris

9.5

Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — a year ago

Sipping Fine Wine

9.4

A blend of fruit from Barossa Valley (79%) & Eden Valley (21%), aged 18 months in 30% new French oak, deep Ruby with purple hues, aromas of dark fruits, licorice, spice, floral and tar. On the palate flavors of ripe juicy blackberry and plum with bits of smoky oak. Well balanced, great mouthfeel, soft velvet tannins, long finish ending with spice smoky oak character. Very nice! — 5 years ago

Weijie Shi (Jay)

9.5

Always a pleasure drinking Edelstone! One of my favorite Aussie Shiraz — 6 years ago

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 7 years ago

Dagmar

8.9

from Total Wine- $38-$45,
First impression: unique, reminiscent of a tempranillo, robust 👍🏼 — 8 years ago

Jay Svoboda

9.2

I'll save you some reading; I am a homer when it comes to this winery, so if you want to disregard my review I understand. But this winery is doing it right. And they've planted ungrafted Margaux rootstock. I won't lecture, but that's kind of a unique deal. The wine itself is ridiculously lively for a wine nine years old. Sumptuous dark fruits, black earth and hints of tobacco, mint and decaying violets (in a good way) greet the nose. The palette is both refined and fresh. Silky, silty tannins blend with stewed and tart fruit, along with a solid backbone of earth. It's going to be a challenge, but you really should try and get a bottle from this winery. — 9 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 8 months ago

Jeremiah Glazer

9.4

Green apple and dried cranberry goodness! Pleasantly tart with a slightly puckering finish. — 2 years ago

Meg Herring

9.3

Dark cherry, clove, sassafras, cinnamon, spice, good acidity. Dark red fruits. A lot of depth. — 5 years ago

Andrew Peek

9.1

Gorgeous red fruits and spices. Needs a lot of work (decanting and aerating) to get it out of the shell. — 6 years ago

Ceccherini Cristiano

9.6

The intensity more than the power
The elegance more than the strength
Above Australian standard for now — 6 years ago

Leslie Fresco

10

Amazing wine! — 8 years ago

Stuart Robinson

9.4

Lime, lemon, bruised apple; spice tinged core. Prima! — 9 years ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 9 months ago

JKT

8.9

Interesting first taste of Eden Valley Riesling. 440-490 m vineyard cool climate dry Riesling that has good acidity and stony white fruits and firm biting texture through the finish. Terrific with the variety of dinners art Rockies and Capital Reef Torrey schoolhouse. — 4 years ago

Pablo Rivera

9.1

2015 vintage — 6 years ago

with Alexandria

Jeroen Koenen

9.4

Wonderfully restrained and cool in style. — 6 years ago

Bob McDonald

9.4

The winner of the Downs Club Premium Red taste off from 41 masked Reds. Not my final choice but democracy prevailed by 4 votes to 3. This was in my final 3. A nice balance of sweet red fruits with some spice and hint of pepper. Balanced and smooth. Will cellar up to 10 years but overall a little too sweet for my palate. A quality producer in the Barossa who specialises in individual Cuvees of Shiraz from separate paddocks. — 8 years ago

Ron R

9.2

Nose is dominated with cola and raspberries. Tannins are still prominent, giving it a rustic sense. The acidity is brisk. Finishes with somewhat tart cherries, and black olives, in a pleasant way. Shows purity and has echoes of a burg grand cru.

A big shout out and HNY to our new friends, and old, on DL. We trust that 2017 is going to be a smash hit for all. Carpe diem 🍾🎈 — 9 years ago

with Anne-marie