Very jammy. Maureen says "tastes like a PBJ without the bread and peanut butter." Earthy and spicy, has notes of rosemary and oregano as well as very dark cherries and blueberries. Really well blended and good bottle age. Drank well with grilled red meat. I used an aerator and it worked nicely.
Very jammy. Maureen says "tastes like a PBJ without the bread and peanut butter." Earthy and spicy, has notes of rosemary and oregano as well as very dark cherries and blueberries. Really well blended and good bottle age. Drank well with grilled red meat. I used an aerator and it worked nicely.
1 person found it helpfulJul 3rd, 2014Amazingly dark and rich. Full of ripe fruit and earthy notes, with plums, spices, and chocolate predominating. Nose is not very fruity or floral but reminiscent of a Rhone or Chateauneuf du Pape. Really special wine.
Amazingly dark and rich. Full of ripe fruit and earthy notes, with plums, spices, and chocolate predominating. Nose is not very fruity or floral but reminiscent of a Rhone or Chateauneuf du Pape. Really special wine.
1 person found it helpfulMar 30th, 2013Really spectacular wine! Rich tannins, dark fruit, and a floral and earthy nose. The terroir comes through beautifully, along with a buttery soft and warm glow on the back of the tongue. This wine is a sensory delight from start to finish.
Really spectacular wine! Rich tannins, dark fruit, and a floral and earthy nose. The terroir comes through beautifully, along with a buttery soft and warm glow on the back of the tongue. This wine is a sensory delight from start to finish.
1 person found it helpfulDec 24th, 2012
Eden Valley, Barossa, South Australia, Australia
