Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 6 days ago

Tree Kilpatrick

9.0

Dry farmed! Color of blood. Or a bruised plum. Smells like Spanish red. Wood shavings. Berry-cherry pies. Menthol. Flavors are dense and on point. Plenty of woodsy stuff in the mouth too. Just a little fennel. Black cherries. Tannins are tongue drying and pleasant. Hint of licking a sharpened pencil tip perhaps. This is classic Rioja with all the trimmings. — 6 months ago

Nehemiah White

9.0

Fruit forward. Dry finish. Would drink again. Purchased at Morel in Milwaukee. — 3 years ago

Matthew Cohen

9.1

Richard Sanford first guy to plant in Santa Rita Hills in 70s. Is 84.

Nose: white flowers. Very pretty.

Palate: California but well done. Hint of heat. Elegant Golden delicious. Some mineral.

Jj Knox $18 btg — 2 months ago

Freddy R. Troya

8.9

Sharp aromas of flowers, pine and pineapple makes this distinctive Albariño from a single vineyard by the Rias Baixas region in Galicia, Spain to differentiate from others. Falls on the dry side and does not have a lingering long finish. A perfect companion on any seafood pairing. — 6 months ago

Ryan Whalen

8.9

Selection from February Rose’s at Home — 2 years ago

with Erin

Matthew Cohen

9.3

Nose: Côte d’Or nose. Hint of elegant wood. White flowers.

Palate: sweet oak. Not oaky. Great fruit. Apple. Citrus. Lacks a bit of verve. Acidity on finish.

Jj Knox $46 less 10% if you do a btg. — 2 months ago

Matthew Cohen

9.2

Nose: that vegetal note. Cocoa

Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.

Jj Knox — 2 months ago

Drake Mekkers

8.9

Very juicy red, light tannins — 2 years ago

Raun Kupiec

8.9

Delicious, fruity, toasty, saline. — 4 years ago