Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago

Christian Fischer

9.3

Great wine. 20 yo Rioja. Very very tasty. — 4 years ago

with Brooke

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 5 years ago

Meg Herring

9.0

Will be buying more of this! — 6 years ago

Nancy Bernstein

8.9

At the wedding - Douro — 6 years ago

Cayla Iwaniuk

9.5

Crisp, bitter, heavier Rioja. Amazing with cheese cubes — 7 years ago

Yaw Awuku

9.1

Gave it 3 to 4 hours of air. Still a wild one but with elegance! Very interesting! — 4 years ago

Pooneet K

9.2

Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 5 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 5 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 5 years ago

Dani Ruiz Sanchez

9.0

Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago

Janet Coleman

9.0

2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago

Bloody Amateur

9.5

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago

with Gaurav

Daniel McCullough

9.5

The real gout brioche deal, delicious way to cap off pre-Xmas in Montreal — 4 years ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 5 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

Meagan Higgins

9.3

Concentrated chocolate had at total wine sample — 6 years ago

Ever Pereira

9.0

Taste like anise — 7 years ago