Matt Perlman

9.6

Happy place. All the Burgundy and Nebbiolo comparisons are apt, but this has a feral quality, a sense of animalistic earthiness that walks the line between elegance and wildness like nothing else I've experienced. I drink one of these almost every year for my birthday and lucky enough so far not to have experienced the bottle variation others have. (This one had a 2012 cork). Eventually they will run out of these library releases and I will be 🙁 — 8 years ago

with Steven

Chris England

9.9

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 1️⃣1️⃣

d'Yquem 99 from Mami

📝 What a perfect sexual climax to a stunning meal with fab folks 😍

Mami generously brought a 75cl bottle of this god nectar to wash down the cheeses 🧀 I died & went to heaven when I had this with blue Stilton cheese 😍

I think I had more than my fair share of this silky sweet seductive love juice 😎

Too busy enjoying for notes so check out others reviews 😜

Thank you Mami for sharing this superb treat 👍😘 — 8 years ago

Jacob Robinson

9.8

One of the best I've had so far, smooth, full bodied, an favorite. — 9 years ago

Gyzylgul Soyunova

10

My favorite one so far❤️ — 10 years ago

Justin Ennis

10

This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

So much 🐴🍂✏️🚬 ! Nice to have an "off vintage" in pristine condition. Far from a blockbuster but delicious, soft, and very easy to drink. #birthyear — 10 years ago

Jason Horger

9.2

Excellent even out if the bottle; better I imagine if decanted for an hour or so. Had it with a flatiron with bone marrow and a rosemary butter sauce. Stellar, chocolately, nice tannins. Better still in a few years, I imagine.
— 11 years ago

Carl Fischer

9.5

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

This was WOTN for me. First thing I noticed - and could hardly believe - was how bright red the wine still was being 38 years old. There was some funk on the nose but a ton of fruit as well. The fruit stood out on the palate - and the wine had a brightness to it I couldn't believe. Flavors of raspberries and gravel and still had a great acidity. The somm did note that there is a lot of bottle variation. He opened the same vintage recently and it was all mushrooms and little fruit - so he felt his bottle was a little atypical. But that worked for me. Paired well with Comte. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Of all the 14's so far, this is singing to me the best. Ripe and round juicy, leaner blackberries, dark cherries, cherries, strawberries, blackberry cola, steeped tea, soft fine minerals, roses, perfect acidity and sexy finish. — 8 years ago

Michael Horkay

9.5

I wish my name was Robert Parker.... If so this wine would be rated and sold out fetching near 200 a pop. I thought it was an 03 but it was an 01 and delicious. This wine was impeccably balanced and just now hitting drinking maturity. Nothing stood out add a dominant flavour but this wine had just enough of everything and wow this wine over delivered.... Please buy other shit and leave this stuff for me. — 9 years ago

Lewis Chester

9.5

1958 Giacomo Conterno Monfortino: from Jay. This was the Ying to the Mascarello's Yang. Lovely rich ruby colour with virtually no bricking on the edge. The nose developed over the course of 15 to 20 mins in the glass. Unlike the Mascarello that was shedding perfume from the moment it hit the glass, the Monfortino needed more air before becoming less brooding. Dark fruits on the nose. Purple plums, black cherries, some forest floor, light tobacco as well as some floral elements prevailed. The palette was a reflection of the nose so no surprises. The fruit was far from dried out and this particular bottle still had plenty of life left in it but from my recent experience this is the exception rather than the rule. I have had around 10 bottles of old Monfortino ('55 / '58 / and '61) over the last year and the bottle variation, as you would expect, is tremendous with the majority of them past their prime. The finish was strong and in keeping with the rest of the package with reasonable length and quality. Drink now. 95/100.

— 10 years ago

Jeffrey Lew

9.8

We went 2/2 tonight. This bottle was a testament to perfect storage. Cork was perfect, and the wine was dark ruby with ever so slight bricking at the rim. Awesome. More approachable than the 90 and makes you wanna curl up with it for a long time. Better than the bottle I had at the Montrose vertical a month ago. Blind I would guess 10 yrs newer. For this price point and quality it's a must add. Edged out the Margaux. — 10 years ago

Patrick Knöfler

9.7

We poured the wine into a decanter and followed its development over a couple of hours. It was dark ruby in colour and offered violet, dark berries, cherry, ripe plum, cabbage, chocolate, cocoa, espresso, spices and vanilla on the nose. On the palate the wine showed red and dark berries, cherry, blueberry, blackberry, plum, chocolate, cocoa, coffee, spices and vanilla, paired with medium to medium-plus acidity, medium-plus fine tannin and incredible length. I really loved the intriguing cocoa note that lingered for quite some time. The plush, medium-bodied wine seemed restrained and elegant despite of its ripeness. It was smooth, and balanced except for the creamy oak that became more and more pronounced as time passed. The wine was very young and might well turn into something special with mid-term cellaring, the main issue being that it already is so delicious that it might turn out to be difficult to keep one’s hands off the bottles… A great wine; 93 points for the time being. — 11 years ago

Mark Grammer

9.3

Nose had some funk with leather, mineral and a hint of red liquorice. Evolved nicely with fruit coming out after an hour or so. Blackberry, blueberry were present after the earthy start. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

On the nose, warm, leaner, stewed fruits of; blackberries, dark cherries, spiced plum, poached strawberries, black raspberries, cherries, black licorice anise, spice-box, cigar, vanilla, cinnamon, clove, nutmeg, rich dark loamy soils & fresh/dry dark florals. The palate is lean, well resolved tannins, heated, darker spice-box, blackberries, dark cherries, spiced plum, poached strawberries, black raspberries, cherries, black licorice anise, cola, spice-box, cigar, vanilla, cinnamon, clove, nutmeg, caramel, dark chocolate, mocha, rich dark loamy soils & fresh/dry dark florals. Acidity pours over the palate. The finish is smooth, lean, pure elegant fruit with spice. It's lasts over a minute. The 94 is just starting to trend down but still the best vintage of Caymus Special Select I can remember. So if you own, time to enjoy it over the next two years. Enjoyed this at a private dinner/tasting at the Ritz Carlton Half Moon Bay a number of years ago with Chuck and his son Joseph who makes the Bella Clos. Brings me right back to the fire pit closing out the night with this wine & the great group of clients we entertained. First time tasting this vintage with my wife Sofia. Photos of; the Special Select vineyard, estate grounds, beautiful Caymus fruit and the legendary Chuck Wagner-Owner & Winemaker. Another recent pristine bottle from my friend Alex @ "No Limit Wines." — 8 years ago

Alex Slutzky

9.0

$13
BEST WINE SO FAR 2/12/16 — 9 years ago

Jordan Cools

10

So good. Probably my favorite Cabernet so far. — 10 years ago

Kara Rose Kalivoda

10

Outstanding! Intense berries and a hint of chocolate. So smooth with amazing legs! — 10 years ago

Maddy Jimerson

9.6

Fennel, spearmint, cheese cloth, chocolate and rich berries. Completely changed after a couple hours. Worth the wait :) So good with the VT creamery aged goat cheese which brought out the earthiness funk. — 10 years ago

Jenna Congdon

Sales Wine Wise/The Vienna Wine Co.

10

fave pink of the season so far — 11 years ago