Roman Ochocki

9.7

Another wine from Orin Swift Cellars. And another one I love. It’s bold and deep. The nose is full of ripe plum, and some other dark fruit with a sweet vanilla. And on the palate it opens itself with some chocolate and a leather. Eight Years In The Dessert needs decantation. Give this wine an hour in a glass and you won’t be disappointed. — 5 years ago

David Hulsey

8.9

We normally don't care for whites, but we like this one. Light & smooth. — 6 years ago

Kenny Baldridge

9.0

Chocolate and cherries — 7 years ago

Travis Crawford

9.0

Julie's birthday — 8 years ago

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 8 years ago

Rich Bluth

9.1

A benchmark Syrah for sure. Great grip! — 9 years ago

Rachel Fechter

9.2

Really delicious!! — 10 years ago

Neyda Carasa

9.0

Great with chicken — 10 years ago

with Evelio

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2011 vintage. $18 retail. Banging deal. — 11 years ago

Anthony Labatt

9.9

Delicious Riesling — 12 years ago

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 5 years ago

Colin Cahoon

9.3

Tart, bright, and french oak. A 2006 with six years in oak for a reserva? Wow, what if they went for a crianza with the same grapes? — 6 years ago

with Susan

DAL 9000

9.0

All upfront. No finish. Big bold dark fruit. A small hint of cherries. As it opens up., there is more of a dry finish. — 7 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Lisa Hart

10

Everything you asked for and more. — 8 years ago

Jason Earnest

9.4

Obviously biased but this new 2013 Vineyard 36 Thirty Six is an explosive 100% Napa Valley Cabernet. Only going to improve over the next year and will certainly cellar for 7-10
— 9 years ago

JK

10

My favorite Cabernet. Best value. Miss it. — 10 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Michael Davenport

9.2

Very sexy...reminds me of a Washington cab, maybe from DuBrul. Now if only the Easter bunny would bring me a bottle of Le Dome — 11 years ago

Cameron Scott

9.9

Interesting.... — 12 years ago

Marisa Munoz

9.4

Smooth, rich & delicious! — 6 years ago

with Stacy and Dylan

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Nichole Herman

10

Nichole really enjoyed this one! — 7 years ago

Holly Richardson

9.0

Very nice- at Highlander — 7 years ago

Zack Raucher

9.2

Great blackberry and vanilla flavor! — 8 years ago

Patrick Fishman

10

Great value. Very tasty & smoooooooth — 9 years ago

with Dana

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Patrick Ayotte

9.0

Translucid ruby color. Nose of red berries, spices, earth with a leafy / tree scent. On the palate, nice fruit profile, small earthy and mineral bitterness, good acidity and fresh, spicy finish. French style Pinot. Very good (90)

Made of Pinot Noir coming from 15 different parcels from Flat Rock vineyards. Aged for about 8 months in oak barrels. Alcohol level of 12,5% — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2009 vintage — 11 years ago

Patrick Carney

9.6

Ocean prime — 11 years ago