Light and easy to drink — 5 years ago
This is outstanding. Even after 3+ hours in the decanter, it keeps evolving. Honey, candied citrus, flowers, ripe pineapple, white chocolate strawberry, dark chocolate orange, and apricot. Undercut by freshness throughout. This needs at least 30 min, preferably an hour in the decanter before enjoying. Utterly unique and in its own league. 6 years in barrel and another 6 in bottle before release and this is just singing. — 6 years ago
Nice golden hue, looks heavy and rich in the glass. Honeyed fragrant nose. Notes of sweet apricot, mango, lemon, white clay, tan spice, and stones. Nice intensity in the mouth, with gobs of fruit matched against acidity that built over the afternoon. Telltale aged Raveneau honey, exotic today but not over the top. I brought this and it was the best of the couple or so bottles of it that I've had. Was at its best with ~5 hours of air, and leftover was still singing the next morning. — 7 years ago
half bottle last night. bit 'much' to start. wee dram of water and we've grand rioja, though. next go was fine without the water . purists, please forgive me for the initial transgression... — 8 years ago
Holy water! Sooo good. Melon, vanilla, and pear. So well balanced. — 5 years ago
Just, just... just wonderful.
Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.
The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.
I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 5 years ago
A glass with sashimi! — 7 years ago
1993 mag - big bold and beautiful - one hour decant was needed and frighten when cork was cracked when pulling but man this big boy was singing
Now all that said - this wine was absolutely ready to be enjoyed - if sitting on this one better drink it
Color was darkest red and smell had it all with the taste of black fruits and the finish was not the longest but definitely satisfying
Good friends and good wine equals great smiles — 8 years ago
Beautiful wine for a fantastic aged ribeye. Earth, lavender, blackberry, opening up to red cherry and a nice finish. Silky tannins for a beautiful structure. The wine got better and better throughout the meal but was singing even at the open. — 4 years ago
Initially backwards and sharp-edged after 90 mins and a warmup from cellar temp this was singing. Classic Sangiovese, sour cherry and dark chocolate. Asphalt. Elegant and feminine. The 15% Cabernets were nowhere to be seen, almost disappeared tannins suggest this should be drunk up soon, which is hardly punishment... — 5 years ago
Perfectly aged Bordeaux is amazing. This was singing from the moment the bottle was corked. Deep rich black fruit with the subtle undertones of aged cigars. Still with medium acidity and smooth silky tannins. I true pleasure to have. Will go for another 10 +plus years easily. — 5 years ago
Refreshing as water. Salmon in color- classic Provence. Grapefruit and apple notes. Slight minerality. Smooth finish. Great grocery store option. In a blind tasting I would never guess this was a celeb wine — 6 years ago
A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago
09’ This is singing @Mike R Another wine from Mike- If this wasn’t the WOTN, it was damn close. Black fruits, black licorice, blackberry jam, floral notes, smokiness. This is a drop dead gorgeous wine. A very polished wine!! Especially from this vintage. There’s no need to hold onto this any longer. Drink them up in the next 10+ years. — 7 years ago
Jocholla
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago