2018 vintage . Shiraz is the flagship wine of Darioush and it will not disappoint . Full bodied lovely wine ready to drink now ! — 4 years ago
A weeknight wine that makes you feel fancy on a Wednesday. — 6 years ago
Delicious — 8 years ago
Loved this at the wine crush on have on 16 Sept 2017 — 9 years ago
Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago
Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago
Red and black fruits - a savoury plum character - also a note of creosote and tar. A lovely medium to full bodied palate - reeks of old vine Barossa Shiraz. Drinks well now but will easily last until 2030. Malcolm Stopp is the Brand Ambassador for Peter Lehmann and his comments are worth repeating, particularly the last sentence, “The bouquet beautifully incorporates dark briary fruits, chocolate and a touch of aniseed, whilst the finish is firm yet finely grained. A wine of great dignity that will continue to improve with still many years of careful cellaring. If you don’t like this wine there’s bugger all we can do……!!! — 9 months ago
Beautiful with casa Nostra pizza and delightful friends — 4 years ago
Pretty good taste, not too strong - great for my first scan! — 7 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago
First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.
The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago
The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago
Superb complexity and depth. — 8 years ago
Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago
Thick. Luscious and got plenty of legs. Love this blend — 11 years ago
Enchanted Path is always a solid Mollydooker bottle — 13 years ago
Ethan Karas
South Africa throwback. Very good. — 8 months ago