Daniel Bailey

Sommelier Mastros Steakhouse

9.4

wow. Where is my beef? So many secondary flavors in this wine, and they continued to evolve throughout the finish. Restrained at times, this wine was not dominated by just one character. Graphite, blackberries, leather, spice rack, medium plus acid and tannins still. — 11 years ago

Jerry Raphael

9.0

Nice fruit intermixed with cassis, licorice, roasted meats, leather, and truffles. And a little brett which seems like a typical Beaucastel. Opened up more later on. Should of decanted multiple times. Dinner at Zahav with Barb. The wine was excellent with Lamb Shack — 12 years ago

John Van Trijp

9.9

..........RESPECT!.......... — 12 years ago

Henrik Poulsen

9.4

Impressive but still sooo young.
I hope to revisit many times over the next 10-30+ years. — 11 years ago

with Denis and Kurt-Inge

Brenda Alvarez

9.7

One of my favorites!!! Havw tried it 2 times — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.9

Flirting with perfection, this bottle was special. Opened at Mother's Day, is shows depth, drive and enormous acidity, leaving the finish crisp, clean and very long. I've had the '02 at least 10 times by now, and this Bottke is by far he best one. Great wine! — 12 years ago

Marshal White

9.0

Ths pleasures of simpler aged Bordeaux — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.9

Ive posted this many many times, it is my opinion the best vintage of Jamet ever... — 11 years ago

with Tingting

Martin Diehr

9.8

1997 Brunello - good times at Restaurant Orsay — 12 years ago

Brian Khoury

9.7

24 hours later 2 times better! — 13 years ago