Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 8 years ago

Jackie Wargel

9.6

Delicious!!!!! — 9 years ago

with Joseph

Bill Bender

9.2

Balance and minerality for days. Thank you @Max Kogod — 10 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago

John Edgar

10

Birthday love. — 11 years ago

Mary Christoph

10

Really light Pinot noir, can even drink without food. Great! — 12 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 12 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago

Gene Buonviri

9.0

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 6 years ago

Joyce Lin

9.0

Light yellow color, dry, lemon zest, lemon juice, hint of tangerine and yellow nectarine. Slightly plastic with ripe fruit note. Med plus to high acidity. Cheese grind and a bit creamy. Tart yellow apple finish. — 8 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Kevin Ortzman

9.0

Given the age, this was a lovely bottle. Light on the fruit and big on the decayed earthiness for this 20 yr old beauty! — 9 years ago

with Frank, ADAM and 2 others

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 10 years ago

with Victoria

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 13 years ago

with rachel

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 8 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

John Skupny - Lang & Reed Wine Company

8.9

Ended #drinkchenin with a pre-view of this new release - just gaining its chops - tight yet ready to blossom. — 10 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago