Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 6 years ago

Diane Kessler

9.0

Not showing much on the nose. The palate shows more but still holding back. Regardless, it is very nice. — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Mo and Laurie

9.4

Really spicy, sharp, but nutty too. Excellent

The acid is really strong, green apple, but has this amazing rich nutty thing going on as well. Really great. Enjoyed at mo's last kings formal as an undergraduate — 10 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 10 years ago

with Victoria

John Edgar

10

Birthday love. — 11 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Amy Ray

8.9

Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 12 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 13 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 9 years ago

Jackie Wargel

9.6

Delicious!!!!! — 9 years ago

with Joseph

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

John Skupny - Lang & Reed Wine Company

8.9

Ended #drinkchenin with a pre-view of this new release - just gaining its chops - tight yet ready to blossom. — 10 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Mary Christoph

10

Really light Pinot noir, can even drink without food. Great! — 12 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Joyce Lin

9.0

Light yellow color, dry, lemon zest, lemon juice, hint of tangerine and yellow nectarine. Slightly plastic with ripe fruit note. Med plus to high acidity. Cheese grind and a bit creamy. Tart yellow apple finish. — 8 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Kevin Ortzman

9.0

Given the age, this was a lovely bottle. Light on the fruit and big on the decayed earthiness for this 20 yr old beauty! — 10 years ago

with Frank, ADAM and 2 others

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago

Jonathan Adkisson

9.0

Hanging on for dear life but still had life fruit and tons of secondary's. — 11 years ago

with Derrin

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.0

2006, Vail Colorado... pretty wine, left me wanting more on the finish — 12 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago