Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 11 years ago

with Shafiq

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Bill Bender

9.2

Balance and minerality for days. Thank you @Max Kogod — 10 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 10 years ago

Anna Savino

9.2

Unique white coming from young woman winemaker in the Canary islands. I found this to be pleasantly #smokey but not over #oaked . Expresses the #volcanicsoils very well but light and sharp at the same time! Interesting find! #canaryislands — 11 years ago

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 11 years ago

with Elisa

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 13 years ago

with rachel

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 8 years ago

with Gregg and Rick

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Peter Plaehn

9.7

Quite possibly the most elegant wine I've tasted to date. — 12 years ago

with Eric