Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — 2 days ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 3 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 9 months ago

Kaushal Kantawala

9.1

Jammy, lots of dark cherry notes. Very bold. — 4 years ago

Adam Shaylor

9.7

God save the Queen! — 5 years ago

Debbie Boland

9.5

2016 delicious — 5 years ago

Elayna Halikopter

9.6

Doesn’t need very long to air out. Light. Crisp. Fresh. Bubbly tasting almost. I smell cinnamon for some reason on it? Not sure if I should be. It’s delicious though — 16 days ago

Patti Petree

9.2

Really yummy — 2 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — a year ago

Maryam

8.9

Cherry pepper! — 4 years ago

Joe Monaghan

9.0

Smooth, balanced taste — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Tami Whatcott

10

Celebration when Ash had her baby! — 11 days ago

Colin Cahoon

9.1

I had a bottle two years ago, and now 11 years after bottling this wine is drinking even more beautifully. Strawberry, dark cherry, cedar, cocoa, white pepper, and cinnamon on the palate. High acid, medium tannins, and medium alcohol with a long finish. Some tertiary notes say don’t put this off much longer. I miss the days when producers weren’t making SLH pinots so hot. Lovely to be reminded. — 2 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Bright red cherry flavors, strawberry and black tea finish. — 8 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Meg Herring

9.0

From Magnum — Bruised apple. Some signs of aging. Should improve. — 5 years ago

Faustina Osborn

8.9

Faustina had this 6 years ago