Shawn Thompson

8.9

Surprisingly robust and fresh for a 2017. Aromas of baking spices, strawberries, hint of vanilla and subtle notes of oak. Flavours of strawberry, vanilla and spiced fruit cake with soft tannins and a vibrant acidity. Paired with roasted chicken thighs in a balsamic cherry sauce. — 2 days ago

Kamall

9.1

More minerality then the Happy Canyon. Lovely SB — 4 years ago

Nina Zie

10

Juicy but dry. — 5 years ago

Teresa Stepp

9.1

Tried a tasting at the Vintage Illinois 2019 event. Also bought a bottle to drink there. — 6 years ago

with Kristina

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 9 months ago

Scot Walker

9.0

Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 3 years ago

Casey Schneider-Mizell

9.2

An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food. — 5 years ago

Jen Boland

9.9

Delightful red blend. Light and refreshing with plenty of depth. — 3 years ago

LM Segal

9.5

A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 3 years ago

with Joe

John Malcolm

9.2

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 6 years ago