Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Really decent wine — 7 years ago
Full flavor. Not too jammy. — 8 years ago
This is becoming one of my favorites. Cherry with a little oak. An imaginative Super Tuscan blend. — 10 years ago
The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 9 months ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago
Yes it's Friday, and it's time for my Cabernet fix.
Beautiful color of dark purple with a purplish rim.
Nice nose of wild flowers, blueberries, currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, smoke, chocolates, mocha, alcohol, dark coffee, peppercorn and spices.
Medium plus in body and rich, with medium plus acidity and long legs.
Dry on the palate with blackberries, plums, currants, oak, vanilla, licorice, earth, spices, green vegetables, bell pepper, leather, smoke, chocolates, mocha, wood, beef jerky and peppercorn.
Long finish with angular tannins and black pepper.
This Napa Cabernet Sauvignon from Oakville is fantastic. Spicy and complex, however, it is not balanced yet. Too young and harsh right now, but I enjoyed it nonetheless. A very typical Napa nose and palate with a great finish.
I have another bottle that I will keep for at least 5 more years. Needs to be opened for an hour or so to show complexity and tannins.
I found it to be better than the 2012 vintage.
Aged for 22 months in French oak barrels (60% new).
14.9% alcohol by volume. — 8 years ago
One of my favorites — 10 years ago
Balanced,cherries,luscious,oak smooth finish — 12 years ago
Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 3 years ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 4 years ago
Sweet finish — 6 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago
Fantastic Bottle. Notes of Black Cherry with a Vanilla Oak Finish. Soft tannins gives a nice, but not overbearing, leathery mouthfeel. — 9 years ago
Incredible length, minimal oak, low alcohol, structured acidity and rich fruit with being chewy. Exceptional. — 12 years ago
Jocholla
Strawberry, olive, vanilla, oak. — 9 months ago