Rocco Gonzalez

9.5

Sweet dried cherry nose with coriander and plum — 4 years ago

Orlando Müller

8.9

Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago

Ned Gray Creed

9.3

Always a pleasure to drink you. #freundfest2018 — 7 years ago

with Rob and Mark

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Mike Betts

9.7

Amazing floral character- get yer own bottle this is mine! — 8 years ago

Juan Pablo Perez

8.9

Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 4 years ago

John Gallo

8.9

Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 5 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

David Stein

9.3

Dueling 01's tonight! reaching its prime. — 9 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 9 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries — 7 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 8 years ago

Nick Davis

9.5

Woah! Lots of stuff. Cheesy. Called Chablis. — 9 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago