Jeff Natland

9.6

One of my all time favorite cab sauv blends — 7 years ago

Boxer Briefs

10

Way more accessible than the Pur Sang from last night. Not as good, but way more expressive right now. Love this label, love the wine, might have to drink the Silex tomorrow. — 8 years ago

Penny Wild-perkowski

9.2

Love this wine. Crisp and well balanced. Has complexity. — 9 years ago

Christopher Kenney

9.0

Genevieve says very drinkable while you eat on the Seine. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 10 years ago

James Brace

9.0

Superb softness with floral notes, honey and rounded character — 10 years ago

Kai Chang

9.1

Clear medium crisp lemon colour. Clean medium plus intensity developing aroma with elegant gooseberry and hint of melon and peach. Dry on the palate medium bodied medium alcohol high acidity with smooth complex flavours of stone fruit and sweet grass. Long refreshing finish. Very good quality, drink now but can possibly age a bit more. — 11 years ago

Matt Dee

9.8

Opened up beautifully. — 11 years ago

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 11 years ago

Andrew Kern

9.3

The perfect wine with sweet chocolate the charcoal finish pairs perfectly — 8 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 8 years ago

with Cindy

Jim Nelson

9.2

Surprisingly complex Sauvignon Blanc that has aged beautifully from, damn, the last century (1999) — 9 years ago

with Camille

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 9 years ago

Nunzio Castaldo

8.9

Typical SB bone dry finish with a lemon zesty flavor.... Fantastic with oysters..... — 10 years ago

Ryan Mullins

9.2

pouring one out for my homie, RIP serge! — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 11 years ago

Luciane Snyder

9.5

Yummy! Celebrating Gregg's bday today with this wine and a delicious bbq... — 11 years ago

with Gregg

Cristin Brown

8.9

Ladies night! — 11 years ago

Tony McClung

President Scarpetta Wine

10

The Swiss are not only on time... They make some killer white wines. — 12 years ago

Brian Blaney

9.0

Very smooth — 8 years ago

Matt

9.4

Fuck yes! This is so delicious. Nose is dripping with sweet grapefruit, key lime, mango skin, peach, creme brûlée, lees, toast and citrus blossoms. Palate is very complex. Juicy ripe citrus, stone, and tropical fruit up front, moving to crushed rocks, verbena, seamless oak. There's considerable grip, phenolic character and loads of extract. The mid-palate weight and length are insane. Lots of ripping acid driving the wine. Reminds me of Dagueneau but with more flare and opulence. — 8 years ago

George Chen

9.1

Definitely in the style of Dagueneau even as this was after Didier's untimely death in 08. Not that usual grass citrus melon cat pee SB thing...structured wine. stylish! — 9 years ago

marcia wilson

9.8

$22 liquor store
Very smooth
Raspberry nose
Very light flavor — 9 years ago

Punky Mahle

8.9

Delicious QPR Rhone blend — 10 years ago

John Aquino

8.9

Lightly dry and floral. Minerality and crisp. Not too tart — 10 years ago

with Jesse

Kristina Franziska Haas

9.1

Racy and lean, but very balanced. — 10 years ago

Rivka Friedman

10

The perfect sauv blanc. White peach, honey, vanilla. Obsessed. — 11 years ago

Alejandro Lopez

10

Didier Dagueneau - Sancerre 'Le Mont Damné' 2006 — 11 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 11 years ago