Dmitry Muzychak

9.5

Выпито с Вадимом и Сергеем в ресторане Zea 08.10.25 . Самый лучший совиньон Блан , который я пил в своей жизни. Безумный букет 2020 года из долины Луары. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — 5 months ago

David White

9.3

It’s 10 years since Serge. Hochar’s death whilst swimming in Acapulco on NYE 2014 and I think it’s appropriate to celebrate his legacy that is the modern Chateau Musar.
I first tasted Lebanese wines in London circa 1986 when I used to go to a couple of Lebanese restaurants in Shepherds Market near Mayfair in London
Al Hamra is still in business
I’ve been to Beirut several times and always stock up at the airport duty free
So a toast to a departed icon of the wine world
Since my last 2011 4.5 years ago (see note) this has aged wonderfully and I’ve up my rating several points
Another few years and it will be further improved
Optimal decant time was around 3.5 to 4 hours
Ethereal stuff — 9 months ago

Peter van den Besselaar

9.4

Vintage 2012 | paired with cod — a month ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 5 months ago

Turd Ferguson

8.9

I can’t really taste anything anymore but I think this is pretty solid 🤷🏻‍♂️ — 9 months ago

Alvaro Bustillos

9.4

Luis mtz carlos velazque — 3 months ago

Danielle Clay

9.0

Minerals and citrus. — 3 months ago

Matt Perlman

9.4

Pur springtime is more like it! — 7 months ago

Byron Hewett

9.0

Nicely balanced. Tasty. — 2 years ago