Mario Medina

9.0

Great with Salmon — 4 years ago

Mario Medina

9.0

Drinking this wine through the Covid-19 quarantine. No better way to pass the time. Bought this bottle at the Viu Manent winery — 5 years ago

Russell Ives

9.0

Very drinkable - smooth velvet. — 7 years ago

verarev

9.6

Насыщенный вкус киви, абрикос, цветы. Послевкусие долгое и свежее, немного горьковатое — 8 years ago

Lindsay Thompson

9.0

Yum. Bright Cellars club box. — 8 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.5

Great acidity for ten years of age. Dried red cherries, candied strawberry with that beautiful dusty presence of Rioja. Bakers chocolate, dried rose petals and cedar add complexity. Too big for casual drinking, but went excellent with secreto iberico. — 10 years ago

Jofre Navarro

9.3

Catalan cava, from old strains and 6 years in bottle. Really nice for les of 13€... Recommendable 100% — 10 years ago

with antonio

Paul T HB

9.7

Obviously not a wine, but so good drizzled on some Mangalista pork Secreto — 5 years ago

brando cox

8.9

Medium to full "cuerpo". Balanced but pointed acidity makes me wonder how age might treat this. Aromas of Dark rasberry, spicy green peppercorn, a bit of green pepper and hints of oak! Enjoyable. Fruit and spice forward. Nice value. — 7 years ago

Elias Hanna

9.0

Blend frutado,aroma intenso, agradável surpresa — 7 years ago

Livio Pastorino

9.1

Cada Cocinero tiene su propia manera de preparar la papa a la huancaína que es una entrada y plato típico de la gastronomía peruana, en la salsa esta el secreto y sobre todo el queso con el que se prepara, si usamos un queso andino, arequipeño o huancaíno, el sabor y la consistencia son otras a parte claro está del rey, "el ají amarillo" hagan la prueba. Este Carmenere acompaño muy bien me gusto. #vinos #elpiscoesdelperu @aspercat1 #winelovers #pisco @elpiscoesdlperu — 8 years ago

Ingrid Elias

9.5

Lovely honey and plums — 9 years ago

Denis Roudenko

8.9

16/20 (89/100)

Аромат интенсивный с тонами болгарского перца, свежескошенной травы, фасоли и недозрелого персика. Ярко, свежо, с хорошей кислотностью.

#chile #dwchile #viumanent #sauvignonblanc #pts89 — 10 years ago

Arturo Galleguillos

9.2

Great wine — 10 years ago

Paul T HB

9.7

15 years & you’re set with this one
Mangalista Secreto steaks are 👍🏼 — 5 years ago

Liz O'Neal

8.9

It’s fucking perfect. Has the ability to make “mediocrely made (out of frustration) pasta” taste F*ing great. Elevating the evening ✨ — 7 years ago

with Jeff

Michael Piaker

9.1

27 October 2017. Secreto, Santa Fe, NM. — 8 years ago

Matti Jokelainen

8.9

Very young and tight on opening. After 3hours starts to gain fruit intensity and body still maintaining freshness and ending to a very pleasant Ventoux. Goes well with grilled iberico secreto. If you drink now decant or let rest for 2-3 years — 8 years ago

Riccardo L.

8.9

More of a French style Syrah. Long lasting and lingering. Chilean? — 9 years ago

Gustavo Martin

8.9

From new producer of Rias Baixas, this cool Secreto de Candela 100% albariño! appricots, lemon, still some metal notes due to its youthfullness! A project with lot of future! — 10 years ago