Mattiekay Tull

9.6

Everything I could hope for- perfect balance of sweet and tart — 5 years ago

Joel Neal

8.9

Very bright, citrus, lime, wet rock. Good price for petit Chablis. — 6 years ago

Todd Stone

9.0

Carmine gave us just what we asked for: a lighter to medium body red with low tannins and mild earth. This fit the ticket perfectly- a delicious French wine in an Italian restaurant! — 7 years ago

with Peggy

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 9 years ago

Nicole Cari

9.3

Drank at Matt & Sophie's two nights in a row — 9 years ago

Alanna Kinne

9.0

Lightly effervescent. These bubbles are delicate and caress your palate. Bright notes of apple and fresh pears, lemon rind, dry finish. Honeysuckle and wet stone. Truly gorgeous. — 10 years ago

with Ailis, Jo and 1 other

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 10 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Acid Rain. — 12 years ago

Kyle Harvey

9.1

Never a bad time for a good friend. Crunchy strawberries. — 6 years ago

Maxence Guilluy

9.0

Griotte cherry, smokey, forest strawberry, raspberry — 6 years ago

Andrew Lohse

8.9

Funk for days, some effervescence on the palate. Earthy and well-fruited / super fun — 7 years ago

Neil Cornish

8.9

Nice dry minerality. Subtle yet elegant fruit. — 8 years ago

with ed

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 8 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 9 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 10 years ago

Dave Chambers

9.0

So far the nose shows cherries and strawberry. The color is a soft ruby, deeper than some pinots. The flavours are tart with the cherry and strawberries balanced by a rather sharp acidity. The finish is medium to long and quite soft. I'm enjoying this wine. — 10 years ago

with Heather

Jonathan Lipsmeyer

9.1

Tastes like baby Vosne Romanée to me! So much asphalt aroma and earth I imagine it's a baby Reignots--perhaps young replanted vines? Dark fruit is here but it plays second fiddle to the massive earthy elements. Heat sticks out on the midpalate a touch, but doesn't prevent this from being a monstrous red with an accumulative aroma that brings vinyl to mind. Curious to see where a short term aging curve would take this. Sebastien gleefully acknowledges this is his finest Bourgogne ever. Even with its flaws, Bourgogne should not be able to achieve these aromatic heights! — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 12 years ago

Eric Egan

9.3

WOTN. Such a great year in Beaune - predominantly floral nose with raspberries and a hint of candied beetroot; delicate but strong with a stoical tannic grip, and spritely acidity:-)‬ — 6 years ago

Michael Jayz

9.0

Unoaked medium body Chardonnay. Excellent drinking. — 7 years ago

Andy Presland

9.1

Drinking on the fruit. — 7 years ago

Doug Kahn

8.9

Fun and inviting. Easy to drink and a producer to watch — 8 years ago

Brendan Baker

9.2

Honeycomb, white flowers, lanolin. Not quite enough acidity for this to really be a standout, but still excellent with a spicy Thai curry — 8 years ago

Mick

9.0

2003 , bone dry and zippy showing age and structure lean , lively — 9 years ago

Frank Bradley

9.2

Great wine-well worth the $$$ — 9 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 10 years ago

Paul Shaked

9.3

Mineral and acid very proper — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Texture and honey for daaays. — 12 years ago