Sebastien Brunet

Sec Chenin Blanc

8.86 ratings
9.32 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

2008. A baked apple and pear pie, drizzled with clover honey, chased with a shot of verjus. And that's awesome.

2008. A baked apple and pear pie, drizzled with clover honey, chased with a shot of verjus. And that's awesome.

Mar 24th, 2015
Pedro Rusk

Wine Educator Kendall Jackson

9.6

2012

2012

Aug 14th, 2014
Justin Mueller

Funky, confusing--damn you, Chenin Blanc!

Funky, confusing--damn you, Chenin Blanc!

Oct 6th, 2015
Zach McFarland

2009. A little oxidized but still good. Would be a good accompaniment to oysters.

2009. A little oxidized but still good. Would be a good accompaniment to oysters.

Feb 28th, 2015
Jordan Yelinek

Citrus. Light oak.

Citrus. Light oak.

May 31st, 2014
Pablo

Pablo had this 8 years ago

Pablo had this 8 years ago

Jul 15th, 2016