Sebastien Brunet

Sec Chenin Blanc

8.86 ratings
9.32 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

2008. A baked apple and pear pie, drizzled with clover honey, chased with a shot of verjus. And that's awesome.

2008. A baked apple and pear pie, drizzled with clover honey, chased with a shot of verjus. And that's awesome.

Mar 24th, 2015
Pedro Rusk

Wine Educator Kendall Jackson

9.6

2012

2012

Aug 14th, 2014
Justin Mueller

Funky, confusing--damn you, Chenin Blanc!

Funky, confusing--damn you, Chenin Blanc!

Oct 6th, 2015
Zach McFarland

2009. A little oxidized but still good. Would be a good accompaniment to oysters.

2009. A little oxidized but still good. Would be a good accompaniment to oysters.

Feb 28th, 2015
Jordan Yelinek

Citrus. Light oak.

Citrus. Light oak.

May 31st, 2014
Pablo

Pablo had this 10 years ago

Pablo had this 10 years ago

Jul 15th, 2016