Lyle Fass

Founder Fass Selections

8.9

Classic nose of lime zest, oyster shells, minerals and green apple skins. Very expressive. Great energy and salinity on the palate. Finish is petit as the name suggests. Delicious. — a year ago

Rob M

9.0

From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 4 years ago

Justin M

9.5

Beeswax champagne — 4 years ago

Mattiekay Tull

9.6

Everything I could hope for- perfect balance of sweet and tart — 5 years ago

Eric Egan

9.3

WOTN. Such a great year in Beaune - predominantly floral nose with raspberries and a hint of candied beetroot; delicate but strong with a stoical tannic grip, and spritely acidity:-)‬ — 6 years ago

Michael Jayz

9.0

Unoaked medium body Chardonnay. Excellent drinking. — 7 years ago

Andy Presland

9.1

Drinking on the fruit. — 7 years ago

Galen Hasler

9.0

Mild acidity fruits of lemon and minerals — 2 years ago

Maxime Connor

9.0

Easter bubbles! — 3 years ago

Jay Kline

9.0

I’ve had this bottle sitting in my cellar pretty much since I got back from Riyadh, nearly 7 years ago. I’m not really sure why I held onto it as long as I did but whatever. It’s open now. In the glass, the wine pours a brilliant, deep golden color. A fully mature wine at this point with a whole host of secondary and tertiary characteristics on the nose: toasted bread, apricot marmalade, feta cheese, nuts, Vanilla Tootsie Roll (the blue wrapper), sour dough, desiccated tropical fruit, warm asphalt, and alfalfa. A truly strange combination but it’s all there, whether you want it to be or not. On the palate, dried apricot, flan, and cashews. Medium acid. The finish is long. At this later stage of its life, the 2010 Jean & Sebastien Dauvissat “Vaillons” is not a wine for everyone as there will no doubt be folks who’s palate will not agree with the oxidative character of the wine. That being said, I found it rather charming. Drink now. — 4 years ago

Kyle Harvey

9.1

Never a bad time for a good friend. Crunchy strawberries. — 6 years ago

Joel Neal

8.9

Very bright, citrus, lime, wet rock. Good price for petit Chablis. — 6 years ago

Todd Stone

9.0

Carmine gave us just what we asked for: a lighter to medium body red with low tannins and mild earth. This fit the ticket perfectly- a delicious French wine in an Italian restaurant! — 7 years ago

with Peggy

Taylar Hart

8.9

Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago

Haakon Hovde

8.9

Fruity berry scent with vanilla tones. Medium tannins and oaking. Nice long aftertaste with good acidity and dark berry tones. — 4 years ago

Jason and Caitlin

9.0

From Amber — 4 years ago

Lyle Fass

Founder Fass Selections

9.1

Unreal nose. Just so beautiful. Huge perfume. Seashells. Oyster shells. Unmistakably Chablis. So so mineral. There is no fruit. An exercise in a blast of terroir so intense you gotta be a wine geek to enjoy it. Salty. White pepper. A perfume that is broad and precise. Really really beautiful. Palate terrific and has some ripe fruit, green apple mostly, a nice hit of richness in the texture, good purity and a lonely initial blast of fruit/mineral concentrate and then the finish is all seashells that linger. Excellent wine for the appellation.

As it airs it picks up weight on the palate. Terrific wine for no money. So salty and fresh. — 5 years ago

Maxence Guilluy

9.0

Griotte cherry, smokey, forest strawberry, raspberry — 6 years ago

Andrew Lohse

8.9

Funk for days, some effervescence on the palate. Earthy and well-fruited / super fun — 7 years ago

Neil Cornish

8.9

Nice dry minerality. Subtle yet elegant fruit. — 8 years ago

with ed