Best in the category — 5 months ago
Fun and aromatic! Ginger! — 4 years ago
A bit of a confused blend, quite Italian too — 7 years ago
Really flavorful white wine — 8 years ago
Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 8 months ago
Had it with Chinese food, delicious — 6 years ago
A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 6 years ago
This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago
Earthiness, dark red fruit, spicey, medium tannins, green characteristics and higher end for acidity. Right up my alley — 7 years ago
Gambero Rosso Tre bicchieri l 🇮🇹 less dusty strawberry — 7 months ago
Full bodied but refreshing, luxardo cherries — 6 years ago
Lighter looking wine but a lot of red fruit, earth, leather and salt — 6 years ago
Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 6 years ago
The Italian Stallion — 6 years ago
Fruity, light, gulpable — 8 years ago
Seth Masterson
Chenin Blanc like in both its nose and lanolin waxy texture. Very pleasant. Enough acid to keep it fresh and interesting, though more acidity would take it to the next level — 3 days ago