Floral, dry, crisp, lovely white. Greece savatiano grapes — a year ago
A full bodied Greek wine, my first. Notes of pear, and tropical fruits such as pineapple and mango. Has a light smooth finish. Went well with chicken alfredo. @Delectable Wine this is the Savatiano - Sandy’s Shack Imported Wine and Beer. Update! This wine actually tastes better when not so chilled — 3 years ago
Like cran-apple juice, in your face sweet vs tart — 4 years ago
Interesting skin contact #savatiano white. Passion fruit, roasted pineapple, persimmon aromas; glycerin full body texture, some nutty and caramel tones on the palate. I agree with @Austin Hohnke - this is a white wine, not orange. This a sturdy, bold white that stands up well to Indian food - worked nicely with medium spicy chicken bhuna masala. #greekwines — 7 months ago
Retsina at the next level. Better described as champagne method with the botanical touch of retsina — 8 months ago
Pale straw color.
Aromas of citrus, saline.
Dry. Flavors of lemon, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago
The wine is rich, thick, balanced, nice acid and tannins. Not a fruit forward wine but amazing nose and body. Alcohol is high but balanced. Color is deep gold. The wine maker and his philosophy is amazing. Young guy and doing things his way and the right way. Yields are tiny, production is very small, quality is extremely high, family vineyard. Very special and unique wine. A steal at any price. In comparison to this producer’s roditis, this wine is 87% savatiano and 13% roditis. The wine is more elegant than the roditis. It is clearly a wine that focuses on terroir. I honestly put this as one of, if not the best, Greek wine, have tasted. I can’t say enough good things about this wine. The wine will likely age well because of the skin contact tannins. — 3 years ago
Audrey Nadeau
Poire, citron et des touches florales, — 3 months ago