Philip Kestell

10

😍😍😍😍 spicy and sweet — 6 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 7 years ago

with Carolina

Eric Guido

9.2

The nose showed hints of raw almond with young mango, peach, apple and crushed stone.  On the palate, I found a fresh and almost savory expression.  It lacked the fruit concentration of other Nascetta, but made up for it with structure, pretty inner florals, a spritz of mineral-infused lime and salinity.  The finish was long with saline-minerality and residual notes of lime. Wow! #collisioni17 #Nascetta — 7 years ago

Paul I

9.4

Delightfully Sweet, well price to 8.94 at Sam's Club — 7 years ago

Juan Carlos Coto

8.9

Classic B-flat Barolo - meaning it sings in the best key, it's easy to drink and it hits all the right notes - a crescendo of tar and tart fruit, backed by lightly percussive tannins. I got one more bottle, so I can play this tune again later. — 7 years ago

Hermes Ortiz

9.7

1988 Bruno Giacosa Barbaresco Riserva "Santo Stefano"
Red Label 1.5L Magnum
Classic Nebbiolo Nose of Leather, Tar, Truffles, Mushrooms and Spices.
Very Long Finish.
Deep Brick Color in Glass.
Red Fruit still present, in spite of age (27 years old).
Magnum Format preserved this Barbaresco beautifully.
Drank it over two days.
Paired with 1996 Gaja "Sori Tildin" and 1996 Bruno Giacosa Barolo Riserva "Falletto di Serralunga" Red Label.
— 9 years ago

Carrie Puchkoff

9.0

Momenti di Vino, Ristorante, Enoteca, Vineria, Santo Stefano Belbo, Piemonte, Italia - New Year's Eve — 9 years ago

with Bruce, Margery and 2 others

광섭 김

9.6

달콤한 스파클링 와인 — 10 years ago

Nicola Morvillo

8.9

Cena sadler santo stefano — 10 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 12 years ago

Antonio Galloni

Founder, Vinous

9.6

A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️ — 6 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 7 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 7 years ago

with Ryan

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 7 years ago

Diedra West

9.4

Diedra had this 9 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 9 years ago

Sara Brainard

10

Sparkling red, AMAZING — 9 years ago

Ilaria Ropolo

9.0

Blend of Merlot and Cabernet franc, very smooth and satisfying. Beautiful color and elegant nose, pleasantly sweet. Rich in the mouth, perhaps too young but a really a good glass! 82/100 — 10 years ago

Nicola Morvillo

9.0

Cena da claudio santo stefano — 10 years ago

Tavarius Webster

10

Enjoying a nice bottle of moscato. — 11 years ago

Robert Lusczek

9.5

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 7 years ago

Gil Krakowsky

9.6

Excellent although clearly drink up time. Nose is strong and dominated by secondary savory notes along with a strong sanguine undertone and some asian spices and pepper. Much thicker and fuller on the palate than expected with a very tar and licorice character and a bit more rose and a little bit of cherry, coming forward. Finish has more of the Asian spice along with drying tannings. Drinks much more full bodied and dark than I would expect out of aged barbaresco — 7 years ago

Renee Crawford

9.0

Very good not too sweet. Dry finish — 7 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 7 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago

Michael Park

9.5

Drinking fantastically right now — 9 years ago

Robert Love

9.3

Albesani is a vineyard on the same hill as Santo Stefano. Gorgeous, perfumed nose of dark cherry, rose, truffle, and underbrush. This is a tremendous sleeper of a wine. Good now and for 10+ years. — 9 years ago

B

10

1999 Riserva Soldera Brunello. Drank w K at dinner at Ago. Had this after the 1985 Santo Stefano Barbaresco. This was much bigger, heavier. Very rich and complex wine. Less fruit and more vegetal on the nose, which was unexpected. Loved it! — 10 years ago

Nicola Morvillo

9.8

Cena sadler santo stefano — 10 years ago

Brennan Anderson

9.6

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 11 years ago