Ron Siegel

9.4

Another great btl that improved with air showing mostly black fruits, full bodied with notes of currant, mocha, cedar, leather & tobacco — 5 months ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 6 months ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 2 years ago

Joseph Barsky

9.3

2013/2014 blend. 15.4% ABV. 72% Syrah and 27% Mourvèdre. Love the Mourvèdre funk mixed with Syrah. — 4 years ago

Joe Estrada

9.2

Another great Grenache Rose from Sans Liege....light & fruity — 6 years ago

with Kara

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

Steve Reiss

9.0

Merry Christmas Y'all 🎅 — 5 months ago

Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 6 months ago

JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 8 months ago

Joe Estrada

9.1

A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — 2 years ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

Brandon Boesch

9.4

This was perfect with dinner at Olympia provisions. Such an awesome blend that drinks well on its own but is magical with food. Beaujolais meets Loire meets Portland. So good! — 7 years ago

Carter White

9.1

Pristine fruit 🍒 — 5 months ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 6 months ago

jochen rueckert

8.9

Nice. Sometimes of tastes like a pinau d'aunis — 9 months ago

David Gutglass

9.2

Needed some air , after that wonderful and typical LB perfume. Not super long finish — 2 years ago

Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

romo

9.2

More power w air. — 7 years ago