Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 7 months ago

Joe Estrada

9.1

A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — a year ago

Mike Saviage

9.5

Reddish tawny. Youthful nose. Notes of black currants, blackberries, herbs and spices and some menthol. Silky in the mouth, although at first it comes off as delicate. With more air, some spice and white pepper notes develop, and this goes full on Chave and Hermitage power on you... Not bad for Syrah that's pushing 40 years in age! — 4 years ago

Joe Estrada

9.2

Another great Grenache Rose from Sans Liege....light & fruity — 5 years ago

with Kara

romo

9.2

More power w air. — 6 years ago

Oscar Karlsson

9.1

Bra vin. Animalisk och kryddig doft, med ren, mörk frukt som tittar fram i smaken. Bra längd. Var tveksam till att öppna redan nu men det gick utmärkt! — 7 years ago

Mimi Dwyer

8.9

Chill sparkly balanced — 7 years ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 8 months ago

with David

Lyle Fass

Founder Fass Selections

9.3

In a wonderful place. Nose of spice and resin, pine needles, cherries, herbs, dried hay, citrus rind and more. This has gotten so much better since its awkward youth. Palate is fresh and linear with terrific acids and lean, fresh cherry fruit. Lovely length and purity. Air will improve but what an effort in a hard vintage. — 3 years ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Mike Saviage

9.4

Straw gold with great weight and heaviness in the glass. Killer nose. Notes of apricot, tan spice, apple cinnamon and sweet honey dew. Impactful in the mouth with lots of acidity and a lasting finish. With 5 hours of air this was singing. — 5 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu

Robert Munroe

8.9

Very drinkable. Not epic though. — 7 years ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 8 months ago

Joseph Barsky

9.3

2013/2014 blend. 15.4% ABV. 72% Syrah and 27% Mourvèdre. Love the Mourvèdre funk mixed with Syrah. — 3 years ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Kerry Bunting

9.7

Love. This. Wine. — 6 years ago

Mike Saviage

9.5

Nice golden hue, looks heavy and rich in the glass. Honeyed fragrant nose. Notes of sweet apricot, mango, lemon, white clay, tan spice, and stones. Nice intensity in the mouth, with gobs of fruit matched against acidity that built over the afternoon. Telltale aged Raveneau honey, exotic today but not over the top. I brought this and it was the best of the couple or so bottles of it that I've had. Was at its best with ~5 hours of air, and leftover was still singing the next morning. — 6 years ago