Joe Estrada

9.1

A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — 2 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

romo

9.2

More power w air. — 7 years ago

Steve Anderson

9.3

Had about 30 sec to pick a bottle as store was closing - Saw the familiar wire mesh and knew I had a winner. Needed some air to shine, but improved steadily over three nights. — 7 years ago

Joe Estrada

8.9

Perfect wine on a warm Nashville evening prepping for roasted chicken dinner — 8 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Olivia Hellewell

9.3

Drinkable AF. — 10 years ago

Tom Kobylarz

9.9

Chateau Latour is my favorite 1st Growth, they demand patience and inspire not just hedonistic pleasure but also analytical thought.

Both amazing but need massive amounts of air or another 15-20 years minimum in the cellar. I get the feeling they both will hit a plateau once they blossom and slowly move towards full maturity for decades.

The nose on the 2005 rose with little agitation and shot from the hip to nose with ease. By far the most youthful and I tense nose of the evening.

The 2000 was not dissimilar in its progression, if a bit more refined from the extra few years in the glass. A cerebral wine that was also deeply pleasurable, it kept bringing me to what this wine will be like in 15-20 or more years. Easily a 50 years wine from a macro view.

Epic #latour 2000 and 2005 #pauillac — 10 years ago

Chris Hogan

9.5

Maybe top QPR of the year. Beautiful chocolate finish. — 11 years ago

Philip Ariza

9.5

buttery and smooth with a slight spicy finish. lasts forever in your mouth. tropical fruit and slightly effervescent. excellent all around! — 12 years ago

Joseph Barsky

9.3

2013/2014 blend. 15.4% ABV. 72% Syrah and 27% Mourvèdre. Love the Mourvèdre funk mixed with Syrah. — 5 years ago

Joe Estrada

9.2

Another great Grenache Rose from Sans Liege....light & fruity — 6 years ago

with Kara

Brandon Boesch

9.4

This was perfect with dinner at Olympia provisions. Such an awesome blend that drinks well on its own but is magical with food. Beaujolais meets Loire meets Portland. So good! — 7 years ago

Mimi Dwyer

8.9

Chill sparkly balanced — 8 years ago

Rick K

9.0

Cedar, iron, tight knit, but enjoyable. Opening with time to plum, graphite. A little thin but nice. Reconditioned in 2017. — 8 years ago

Fredybeans

9.4

Or
Nez réduit sur l huître puis anis miel avec l air
Attaque ample pleine avec une superbe matière sèche
Milieu plein
Finale longue crayeuse et miellée anis en rétro
Très beau vin — 9 years ago

with El

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago

Joe Estrada

8.9

As awesome as always — 11 years ago

with Sue

Philip Ariza

9.2

still an excellent Mourvèdre. — 11 years ago

Kim Granlund

9.7

Sans sulfite! — 13 years ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 6 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Kerry Bunting

9.7

Love. This. Wine. — 7 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Anthony Marocco

8.9

Ripe white peach, pineapple, and other tropical fruit balanced by bright acidity and a vibrant mouthfeel - finishing crisp and clean — 8 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago

Ryan Vento

9.1

Velvety, plush and deep; hints of plumb and baking spice with an almost chalky mouthfeel. Decanted for 3 hours as per the winemaker's suggestion and turned out beautifully. — 10 years ago

with Krystal

Chris Cass

9.4

Fattened up with some air, what a treat. — 11 years ago

Ilaria Ropolo

9.3

Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 12 years ago