A magnificent Pinot from the Santa Rita Hills. Matthias casts his magic and the results are phenomenal. I would swear this was a Syrah, but not a drop. A perfect melody of bright berry notes together with deep, dark fruit that’s almost savory. A bargain at any price. @Delectable Wine this is the Backseat Freestyle. — 5 years ago
Sanguis “Bossman” Syrah 2021
Santa Ynez Valley, Santa Barbara County, California, USA 🇺🇸
Overview
Bossman is Sanguis’s bold and expressive Syrah, led by Matthias Pippig’s vision of terroir-focused winemaking. The 2021 blend composition is 83% Syrah, underpinned by 10% Grenache and 7% Viognier—a structure that balances Syrah’s powerful core with aromatic lift and texture. 
Aromas & Flavors
Expect dark, plush layers of blackberry, plum, and pepper, brushed with floral tones from the Viognier and savory nuances from the Grenache. The overall experience is rich, complex, and deeply aromatic.
Mouthfeel
Full-bodied yet elegantly structured. Fine-grained tannins and precise acidity make it both powerful and graceful, with a refined and resonant finish.
Winemaking Notes
Crafted with a portion of whole-cluster Syrah from John Sebastiano, co-fermented with its supporting varieties. The wine is vinified on native yeasts and aged extensively in seasoned and new French oak, allowing for depth and integration.   
Food Pairing
A powerful match for hearty fare like grilled lamb, wild mushroom ragout, or grilled vegetables with bold sauces. Its composed intensity pairs beautifully with impactful flavors.
Verdict
Sanguis “Bossman” Syrah 2021 is a commanding yet nuanced red—richly concentrated and impeccably balanced. It’s a stellar showcase of Syrah’s potential when guided by both artistry and terroir. Cheers! — a month ago
Savory! Such tasty improvisation. GSM on a gorgeous SF Friday. — 6 years ago
Wow this is good! — 8 months ago
Still brooding, expressing dark chocolate, charred plum, coffee. Nostalgic. On the downside. Drink now — 2 years ago
Still drinking great!!! — 5 years ago
Straight up fantastic - 2014 was much better than expectations first bottle we have opened up of this vintage #quarantinepinot — 5 years ago
Freddy R. Troya
Sanguis “Optimist” Proprietary Red Blend
Santa Ynez Valley, Santa Barbara County, California, USA 🇺🇸
Overview
A charismatic and versatile red from Sanguis, the “Optimist” is a harmonious yet expressive blend of Grenache, Petit Verdot, Syrah, and a touch of Roussanne. It’s designed to bring early pleasure—rich yet balanced, and perfect for both casual sipping and food pairing. 
Composition (2020 Vintage)
• 70% Grenache
• 12% Petit Verdot
• 10% Syrah
• 8% Roussanne
This composition delivers a lush, aromatic, and layered profile, with Grenache providing fruitiness, Petit Verdot structure, Syrah spice, and Roussanne a subtle aromatic lift. 
Aromas & Flavors
Bright red cherry and lush berry fruit intermingle with floral perfume and savory spice. There’s a nuanced herbal undertone—think dried herbs or garrigue—and a hint of minerality that adds intrigue and finesse.
Mouthfeel
Medium-bodied and supple, the wine is smooth and elegantly textured, with vibrant acidity and a balanced finish that leaves a satisfying freshness.
Winemaking Notes
Sourced from diverse vineyard sites across the Santa Ynez Valley, it’s crafted with care to allow both fruit and structure to shine. Roussanne adds a graceful aromatic lift to the backbone of Grenache and Petit Verdot.  
Food Pairing
Terrific with grilled meats, hearty vegetable dishes, or charcuterie. Also plays beautifully with tomato-based pasta or lighter fare, thanks to its savory, fruit-forward personality.
Verdict
A genuine crowd-pleaser with depth and nuance—Sanguis “Optimist” is joyfully bold yet approachable, offering plenty of charm and vibrant energy. A masterclass in balance and flavor, perfect for both everyday meals and mindful sipping. Cheers — a month ago