Sanguis
Red Blend
Santa Barbara County, Central Coast, California, USAGrenache, Viognier, Syrah, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Squash & Root Vegetables, Chicken, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Fish, Herbs, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Salami & Prosciutto, Exotic Spices, Duck, Salads & Greens
Top Notes For


