Jeroen Koenen

9.1

Crisp, cool, tart, stemmy and fresh.
Raspberries, cranberries, mineral funk, peppery and spicy garrigue and cold rocks (if that makes any sense…), as opposed to the hot terracotta tiles I often get in many other Grenaches.
This has a very cool-climate feel to it, rather delicate and refreshing. Like a Bojo from Oz. Lovely! — 4 days ago

Some Dude

8.9

So delightful!
These rating scales don’t do justice to wonderful wines like this one. If you are looking for a 90+ banger of a wine, then you’ll miss the joy you get from this kind of straightforward pure expression of south Rhone Grenache. It’s so flexible and friendly with so many foods.

If you’ve been drinking $10 wines, then step up to this one and enjoy its clean friendly flavor. If you’ve been snobbishly drinking $25+ wines, then you’re also missing the simple joys of a great table wine like this. — 6 days ago

Brandon Boesch

9.4

Another great year. This actually tastes better now with some air. Watermelon, strawberries, papaya, brine, light citrus, lingering minerals and acidity at the finish. Wonderful! — 6 days ago

Matt

9.0

Exceptionally light extraction, high toned and infused. Crushed raspberry and cranberry, highly floral almost geranium, dried orange, black tea, dried herbs, potpourri, crushed rock, white pepper, 4-EP. Nice to see some definition fruit return this vintage but definitely microbial and marked by it. — 12 days ago

Jason Gelman

9.0

crunchy, grippy, lively, red fruit forward grenache. really well done. very balanced and absolutely delicious. — 9 days ago

Neil Blaze

8.9

I tend to be rather picky about rosé, but I always love those from the Tavel area. This one is consistently satisfying. Glorious salmon-pink color and fresh, juicy flavors of strawberry and watermelon. Great with our Niçoise salad! 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc. 5/15/22. — 14 days ago

Ted

8.9

Maraschino cherry juice. Lovely. — 9 days ago

with Jeni

Jonathan Wall

9.0

Two years after the last time I had the Boy ‘16 and it has matured a suspicious amount in that two years (while in a wine cooler). Nice, now dominated by caramelized burnt cherry, licorice, underbrush… which sounds good but finished inconsistent and astringent. Disappointing as I was fully expecting improvement. — 19 days ago

Joseph Barsky

9.7

2014 Vintage.Took to Osteria Al Mare in Monterey at the breakwater where it paired well with short ribs on polenta and mushroom truffle tagliatelle. Wine continued to get better as we took half the bottle back to the room to enjoy. — 17 days ago

Winton Sweum

9.5

Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 4 days ago