K Brooks

9.0

Earthy with dark fruit. a good Thanksgiving wine with good company and good food ($40) — 2 years ago

Dylan Thomas

9.0

Dusty, red fruit, touchdown — 5 years ago

Jeff Orlowski

9.2

Red berries and oak on nose. Medium body. Raspberries, cola, pepper on palate. Dry, balanced. — 6 years ago

with Michael and Joe

Maja Greig

9.0

Both of us enjoyed. Not heavy but more body than typical PN — 7 years ago

Conrad Green

9.3

Dark blue fruit. Very pure with lovely savory fruit with a tangy sour cherry note. A bit Nuits Saint George-like. Still great life to this, with great balance. A treat — 7 years ago

with Major-General, Gregg and 1 other

Lynne Rieck

9.3

Smooth, a hint of fruit and that great St. Rita Hills nose. Yum! — 8 years ago

Bobby Feldman

9.7

Aged very well! — 9 years ago

with Marycarl

Tom Kobylarz

9.1

Elegant and delicate, the AR chards are always so subtle and gentle version of the grape. Very Chablis like or even champagne Blanc de blancs less the bubbles. — 3 years ago

James Haskins

9.3

Lovely smooth taste! One of the best Pinot Noirs I have enjoyed ! — 6 years ago

James Gourley

9.4

This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 6 years ago

Ned Gray Creed

9.3

Lather, rinse, repeat. — 7 years ago

DeLinda Goodman

9.7

One of the best Rose’s I’ve had. Very light. — 7 years ago

Tobin Spratte

9.1

Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 8 years ago

Stefan Dolhain

9.2

2010 vintage. Santa Barbara County. Chardonnay sourced from 2 vineyards: Sandford & Benedict (55%) and Solomon Hills (45%). From the team behind Jonata. Aged 50% in neutral oak, 25% new oak and 25% stainless steel. Light brilliant yellow. Intense perfumes of white peach, lemon and flowers with a hint of coconut. Concentrated with layers of fruit, a certain minerality and crispy acidity. The oak is present but well-integrated. Long lemon confit finish . This should be even better in a few years. — 8 years ago

Joe Fischer

8.9

Very red berry…cherry and strawberry. A bit of leather and mushroom. — 4 years ago

Eric Urbani

9.5

Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. My fave of the night! — 4 years ago

Celia Fitch

9.5

A light and pleasant for cab drinkers — 6 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Beau Carson

9.3

Meyer lemon, brioche, and a beautifully balanced richness. — 8 years ago

Zachary Cobb

9.4

White pepper, vanilla, and purple fruits made this vintage enjoyable with a pesto pasta dinner and retirement into the living room. Lite-medium body and almost a nutty finish. Really enjoying these wines from Sanford. — 8 years ago