Andrey Goncharov

8.9

Бурное начало: геркулес, горький шоколад, перепонки грецкого ореха, железо, подветренное мясо, лавровый лист, вяленый томат.
Вкус сначало терпкий, вяжущий, потом все мягко, спокойно, тихо и бархатисто. Черный чай, черный перец, черная рябина. — 7 years ago

Kyle Harvey

9.0

I Vigneri/Salvo Foti's take on Salina - Malvasia and Carricante -90/10 - give this unique white and great off-dry, salty, minerally character #qprAeolians — 9 years ago

Stuart Robinson

9.2

Delightful savoury opening salvo; settles, segues to a smooth flavoursome palate. — 10 years ago

Cynthia Langstaff

8.9

Clean bouquet and opening salvo of flavor => develops gradually into softer honey and then minerality softened by a vegetal afternote-- wood? Or nuts? Very faint at end. Light, but good medium length linger. Wouldpair well with fish & lighter foods — 10 years ago

with David

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

With Malaysian food
2012 — 11 years ago

Jon Fine

9.6

Salvo Foti. Had a much easier time finding this in NYC than I did in Sicily. — 11 years ago

John Beeler

9.0

Funky but solid! Really fun to drink. — 7 years ago

Brian Duffy

9.1

Strong blackcherry notes make this a worthy opening salvo in Babbo's 2001 Barolo Revisited. — 8 years ago

Livio Pastorino

9.2

Esta vez lo acompañamos con un arroz con pollo, este plato de la gastronomía peruana es uno de los mas especiados, el vino acompaño muy bien, sus notas herbaceas, algo de especias, no agregue ají, salvo el incluido en la receta, me gusto la armonía. — 9 years ago

Sarah Bray

10

Gorgeous Carricante from Salvo Foti, an icon in Sicilian winemaking. Lightly honeyed, with notes of citrus, almonds. Rich, deep, with a long finish, it was gorgeous throughout all eight courses. #carricante #etna #sicily #wine — 10 years ago

with Anique

Greg Sorensen

9.0

One to watch on Etna. Definitely going after it. Salvo Foti. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Memorial day dead soldier! Part of the first salvo! — 11 years ago

Kyle Harvey

9.4

Third go around with this bad boy, and looks like it’s hitting its stride - ripe dark red fruits with leather and spice, some minerality - best in show single vineyard Nero D’avola from legendary hands of Salvo Foti. — 8 years ago

Brian

9.3

Amazing. Fruity bold and smooth finish. — 9 years ago

Robert May

9.0

Rootin' tootin' straight shootin' IPA. Nothing fancy (in a good way) but the lagering (not sure if that's a real word) adds a really nice bit of mellowness. It also prevents an overly fruity finish. Which, had I thought about it, I could have rhymed with the whole rootin' tootin' opening salvo. Oddly enough, I scarfed this down as a complement to a bowl of Tikka Masala. — 9 years ago

Al Doyle

9.0

Joe Goddard bought a bunch of wine for my birthday and we drank it on the bus. Absolutely did not need to have anything more after that initial salvo but bowing to his greater wisdom I accepted a few plastic cups of this shochu which was very nice from what I remember. Joe may have misjudged his own prescription however as there were some rumours of "bunk sickness", so far unconfirmed. As Paracelsus would say, "the poison is the dose". — 10 years ago

Peter Scudamore-Smith MW

9.0

Tasting with Salvo Tomasi (who I once met as my tour guide in COS Vittoria, Sicily); at #gamberorossoworldtour in Sydney Town Hall; here he represents #veneto with Cantina Negrar San Rocco 2008 bottling, single vineyard Amarone della Valpolicella; and heavily represented at this tasting; — 10 years ago

terroirista-cy

10

i Vigneri, Arundo — 12 years ago