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Bit darker, heavier, and richer than most Etna rossos I've had. The fruit is caught between developing into something richer and more complex and remaining bright and fresh, which is an appealing combination. Lots of structure, and really a textbook example of what people mean when they liken Etna simultaneously to Barolo and burgundy. Excellent stuff.
Bit darker, heavier, and richer than most Etna rossos I've had. The fruit is caught between developing into something richer and more complex and remaining bright and fresh, which is an appealing combination. Lots of structure, and really a textbook example of what people mean when they liken Etna simultaneously to Barolo and burgundy. Excellent stuff.
Etna, Catania, Sicily, Italy
