Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 8 years ago

Kim Reisman McKee

9.3

Salty, acidic and deliciously spiced. A lot to chew on! — 9 years ago

Maureen McKamey

9.3

My first fino. I love the salty taste! — 9 years ago

Sara Thomas

8.9

Refreshing, love the acidity + salty tang. Lime and lemon zest. Great summer wine on a warm day! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 10 years ago

Peter 0'Neill

9.3

Beautifully aged. Round citrus notes, chalk, candied pineapple on the nose. A lovely mouthful of briny, citrus-y salty goodness, brimming with acidity and verve. Top class. — 11 years ago

Lyle Fass

Founder Fass Selections

9.7

Salty, rich, fat. Leesy. Ridiculous. — 11 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 8 years ago

Katie Winter

9.1

I love this wine. Light, fresh, summery, salty. Easy to drink but good with seafood, too. Just very refreshing. #txakolina #basque #spain — 9 years ago

Linz Engel

9.3

Incredible. Salty and savory. Would be a good option for people who are unsure about the beauty of Sherry. Love this! — 9 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 11 years ago

with Josefa

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze — 11 years ago

Andrew Mecoli

9.6

Beautiful. A wine with many layers, it starts off salty, then some light honey notes, then back again. Subtle and elegant, with much complexity and depth. — 9 years ago

with Federico and Francesco

Mark Lindzy

9.0

Lean & racy, salty & peachy. Now where are those oysters? — 9 years ago

Rebecca Kanter

9.9

Ah!! salty walnuty deliciousness with Comte — 10 years ago

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 10 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 11 years ago

Mark Lindzy

9.0

2013. Salty peaches and granite, bright acid. Me likey. — 11 years ago