Rob N

9.7

2018. Delicious white burgundy. — 4 years ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 6 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 7 years ago

Robert Harmelin

8.9

Beautiful youthful Chardonnay from a very fine producer. Could use some time as the acid is a bit too sharp but will soften over time. — 9 years ago

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 9 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago

John Van Trijp

10

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 4 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 5 years ago

Henrik Sandgren

9.3

Klart drickbar nu med pigg syra och rätt mjuka tanniner. Komplex doft med inslag av svarta vinbär, lakrits, mörka körsbär. Lång eftersmak — 7 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

9.5

Salty goodness — 8 years ago

Noah Askin

9.5

Light but not weak. Very smooth. Excellent bottle. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 9 years ago

Paul J

9.7

Same as previous notes... — 4 years ago

with Brooke

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago

Miko Duenas

9.2

Amazing QPR on this one. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 9 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 9 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 11 years ago