Saman Hosseini

Writer Maison Abattoir

9.1

Aromatic, structured, clean. — 7 years ago

Jonathan Salter

9.2

Smooth smooth smooth — 8 years ago

with Orlee

Riccardo L.

9.1

Wow. Delicious. — 9 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Greg Rubin

9.0

If you don't like Sagrantino you're outside of your mind. — 10 years ago

Patricia Schnitzer

9.1

Malga Verde, Mussolente Italy. Purchased in Bassano. Dinner 1 June 2015. Big wine. Smooth finish. — 11 years ago

Deanna Ryan

9.1

Delicious. — 13 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Raun Kupiec

9.1

1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 8 years ago

Steve Martinelli

9.4

Plenty of cherries on the front end with nice notes of tea and dried flowers on the back end. This baby is not quite done, still has legs left. Tasty!! — 9 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Richard Crone

9.1

A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 11 years ago

Ian Bassin

9.0

Super dry and earthy. Sucks moisture off your tongue like dirt. Heavy for a winter’s day. Not for food other than a heavy meat. But interesting and quite different in a good way. — 7 years ago

Joe Weinberger

9.2

Seriously good food wine. — 8 years ago

Lev Lavrichtchev

9.2

Firm and approachable tannins! — 9 years ago

Christy Canterbury MW

Master of Wine

8.9

Raisins and black figs. Go for pairings with caramelized figs or bread pudding. Delicious and lightly tannic to cut through any rich dish, whether sweet or savory! — 9 years ago

Christopher Fowler

9.1

Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 10 years ago

with Michael

Peter van den Besselaar

9.0

Quite spectacular, 15 years, alive and kicking, much power, earthy — 11 years ago

Norcal Columbo

9.5

Jammy / blackberry / balance - no sour finish as I get from most of these wine — 13 years ago