Cathy Corison

Owner/Winemaker Corison Winery

8.9

One of the wines of the night with fondue on Halloween. — 7 years ago

with William

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 9 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 10 years ago

Tom Chang

9.2

Great with tapas — 10 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 10 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 11 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Jay Clark

8.9

First rate material screaming for more age. — 12 years ago

Laura McLaughlin

10

Delicious and bold — 7 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 8 years ago

with Eric

N O

9.5

Light fruity juicy AF — 9 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 9 years ago

with Chad, Julie and 1 other

Ryan Johnson

9.2

New world Condrieu like. A nice mineral take here. Alc is high but expected for this varietal. Floral/honey. Fun! — 10 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 10 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 10 years ago

with Nancy

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Ben Lehman

9.3

Is Chablis my desert island wine? Maybe... — 13 years ago

Peta Richkus

9.1

Vintage 2017 (5/6/19) $26.99. Delicious. — 7 years ago

Gilbert Van Hassel

9.6

Infanticide already drinkable but will be great in 5 to 10 years. White flowers, tangy acidity, great structure, citrus fruit and oyster shells. Balanced, suave, Superb long finish. A super les preuses. — 8 years ago

G

9.1

2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 9 years ago

boyd

9.5

Please more. — 9 years ago

with Ryan

Oliver Seaman

9.8

It's wine 🍇 — 10 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 10 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 10 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 11 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 11 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 12 years ago