New vintage. Fresh and tasted best after it warmed a bit. — 5 years ago
Clean, clear and bracingly mineral with lovely lemon citrus, Apple, smoky Flint and a hint of spicy lemongrass. Time in bottle has taken the razor edge off the acidity so the wine today is beautifully balanced — 6 years ago
Lovely on the front but not enough acidity on the back. — 6 years ago
Flawless. — 6 years ago
2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 7 years ago
Good daily drinker — 9 months ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago
Delicious and bold — 6 years ago
2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago
Needs some air, but this is outstanding. — 7 years ago
Light fruity juicy AF — 7 years ago
2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 10 months ago
From mermaid - quarantine — 5 years ago
Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago
K Brooks
Wonderful Chablis from Patrick Piuze ($42) — 9 months ago