Kapyrick Wine

9.1

v17. Very good! Dusty pepper and tobacco nose. Fresh, rich black currant and soft plum fruit. Smooth, long, dry slightly chewy mocha and leather finish. Nicely made. — 10 days ago

William Brouwer

9.0

Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 2 months ago

Joel Lara

9.3

Nicely balanced with fresh acidity and soft tannins that leave a slight dryness on the finish. Notes of cassis, raspberries, blackberries, and bitter chocolate on the palate with underlying hints of cloves, pepper, and black olives. Lovely, persistent finish. Went really well with dry-aged ribeye. — 2 months ago

Inseon Hwang

9.2

Black cherries and blackberries, balanced tannins and structure, minerals, slight graphite. — 2 months ago

Daniel Akers

9.3

Like a fine burgundy, delicious — 3 months ago

Tom Garland

9.4

1.5 hour decant(some chunky sediment). A remarkable inky purplish garnet color with some bricking. On the nose: exquisite notes of ripe dark berries, cassis, smoked meat, floral, black olives, mint. Taste: velvety, elegant, structured mouthcoating wine with blackberry, cassis, earth, licorice, crushed stone, and a spiced-mineral-dark chocolate espresso long finish. YUM!! — 4 months ago

with Brenda

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 5 months ago

Jayna Fontenot

9.7

Holy smokes. Currant and dark cherry, and medium red nose, that leads into a perfectly tannic finish. — 12 days ago

Tom Garland

9.3

+1 hour decant(lots of chunky/fine sediment). A splendid dark garnet with bricking. On the nose: subtle notes of dark fruit, sandalwood, potting soil, milk chocolate, floral. Taste: velvety, layered, concentrated mouthcoating wine with blackberry/blueberry, loamy soil, graphite, smoke, pepper, and a minerally dark chocolate dry long finish. YUM! better than 5 years ago...it's Come Together as the Beatles would say. — 2 months ago

with Brenda

Dave

9.3

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 2 months ago

Jenn

9.2

Very nice and truly enjoyed. — 3 months ago

romo

9.2

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 3 months ago

Patrick Parham

8.9

North of my typical price point, this was quite expressive for a cab. Robust fruit flavor, yet smooth. Other bottles suit my palate better. — 5 months ago

Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 24 days ago

Michael Gustafson

9.0

Peppery for me. I liked it. Bunny thought too grainy. Didn’t Ike it. At Atlas ATL — 2 months ago

with Guisela

Tom Garland

9.5

+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 2 months ago

with Brenda

Lauren Young

9.3

Needs decanting, — 2 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 3 months ago

Bob Boyle

9.3

Perfectly balanced, no browning on the edges, long finish — 4 months ago

Heather Rostker

9.6

Excellent — 5 months ago

with Emmett and Brian