Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 8 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 9 years ago

Winton Sweum

9.1

Well-fruited nose with grapefruit first on the palate with some slate. Still sharp-ish. Needs time. €17 at cellar door. Tasted in May in Ayl. — 9 years ago

Joseph Bilton

9.3

$313 bottle of opus one sat waiting in our wine cooler for 4 years (cost less than $200 then). Gentlemen at the winery told us 7 years would make for optimum drinking but could hold on for 15+ yrs. celebrating the new year so we opened it exactly 7 years later. Definitely needed time to breathe and open up but really enjoyed this Cali Bordeaux blend. Not super big/dark or highly tannic like some reviews stated but rather easy to drink in my opinion :) — 10 years ago

Manchester Sheldon

8.9

Great for barbecuing in the Summer — 10 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 8 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 9 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 10 years ago

Chris Wooddell

8.9

2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 11 years ago

Gabriel Van Duren

9.5

One of the best — 12 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Disgorged 7/23/2015. — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Dan Michael

9.0

A lip smaker, lovely with our crab cakes. — 9 years ago

Peter Scudamore-Smith MW

9.0

Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 10 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 10 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

2010 excellent vintage 30 me 60 cs 7 cf 3 pv drinking superbe today at the chateau with gm mr glumineau who came from Montrose and is adding more st etephe structure to the finesse of comtesse — 12 years ago