Brandon Boesch

9.1

Really tasting great! — 4 months ago

Brandon Boesch

9.3

Interesting that this initially tastes of oak and some crime brûlée but as it warmed I got more acid and tons of tart fruit such as lemons, limes, persimmon, and some stones at the end. Really liked this despite being skeptical initially. Drinking well now but has time left. — 3 years ago

Ned Gray Creed

9.2

Crisp Zinfandel. Such a treat. Pepper and snap. Reminds me of Catalina Zinfandel from Rusack Vineyards. — 5 years ago

Brandon Boesch

9.4

Needs about 2 hours of air. Great nose of flint, baking spice, sweet cranberries, plums, white pepper. Palate is well balanced with similar flavors maybe more savory than baking spice. I get some fennel and more types of pepper. Good fruit throughout but more dark and tart. Impressed. — 5 months ago

Renee

9.1

Avalon Grille with the love of my life celebrating his birthday!! — 5 years ago

Brandon Boesch

9.0

Big California fruit and oak. Lemon peel for days with cream. I kind of like it in the right mood! — 6 years ago

Ned Gray Creed

9.2

Another Snappy Zin. Rusack Catalina Island style. — 6 years ago

Stuart Pollack

9.8

Delicious and perfectly balanced California Chardonnay. Oak, slight butter, citrus, and green apple are perfectly balanced. Spectacular. — 9 months ago

Rich Huber

9.5

This is a 2017 vintage. Dark fruits on the nose with a hint of oak. Amazingly bright fruit on the palate with an amazing mouth feel and lingering fruit on the finish. This is a buy now and drink now wine. — 3 years ago

Rich Huber

9.1

An amazing Syrah with balance. Fruit from start to finish. The price point is a bit tight but a wine that can be laid down for several years to come. — 5 years ago