Alvaro Bustillos

10

Increible! Con daniel johanes y raj — 8 months ago

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — 3 years ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 5 years ago

Ron Siegel

9.3

D’Auvenay Richebourg Dinner — 6 years ago

Charlie Evans

9.5

Had 2 this day. Same wine just different vintages. They couldn’t have been further apart. The ‘95 was like a laser. The ‘98 was a bit more on the oxidative side. — 6 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 7 years ago

John Van Trijp

10

Bottle number 1502 of 2866 — 9 months ago

Conrad Green

9.6

A glorious soft plum nose with a hint of spice. In great shape with that gorgeous roses Leroy thing. Good balance on the midpalate and it goes in for ages. Very very good. — 4 years ago

with Walker, Tony and 3 others

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 5 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Mike Saviage

9.3

Dark scarlet. Translucent. Ripe fruit in the nose. Masculine. Notes of black cherry, earth and some anise. Was worried at first about this but it blossomed. — 8 years ago

Taavi Davies

8.9

A nice level of mousse; citrus and fruit — Etihad lounge Abu Dhabi — 2 years ago

FKA Bilal Zou

9.1

Better than moet — 4 years ago

Evandro Pereira

9.8

Monumental e irresistível. Só não tem aquele extra-sensorial do Auvenay Mazis 2009. Última de 3, triste de não saber quando vou poder beber de novo — 5 years ago

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago

Mike Saviage

9.2

Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 6 years ago

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 7 years ago

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 7 years ago