Bruce Dunbar

8.9

Revisiting the ‘20 Juvie with two more years in the cellar in it. Pleased to say it has mellowed quite a bit — medium purple with a nose that’s bright, sweet and full of dark fruit. The palate is long and warm (no longer ‘running hot on 15% abc’ as note on release) with kirsch, plum and subtle tannins. Excellent value. — 2 months ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). — 3 years ago

Nicole Ruiz Hudson

9.0

N: lemon cream with a light floral hint in the background
P: “” honey crisp apple, touch of white peach, rounded lanolin texture, steely minerality w a touch of saline on the finish — a year ago

Hugh O'Riordan

9.0

2019 very smooth that do not believe it’s Malbec. Fruit forward with structure. A fruity Malbec. Wow imho — 3 years ago

Julia Proctor

9.0

Lovely, well balanced blend that tastes mostly like a cab franc to me from Willamette. Plum and simple spice. Very enjoyable lightly chilled. — 4 years ago

Shay A

9.6

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Theorem was one of our highlights last year, so we made sure a return visit was lined up this year. Base of Diamond Mtn with one of the most beautiful properties I’ve seen. Over the last 12 months, they’ve added a couple new wines (with more to come from Moon Mountain). TRB is the winemaker.

In the running for red wine of the trip. When visiting last year, I preferred the ‘14 (ripe, balanced, savory) over the ‘15 (more acidity, touch lighter, high toned)...this ‘13 takes the best of each and marries them. This is a classic high end TRB Cabernet from a stellar vintage. Truffles raspberries, candied black cherries, cocoa dusted mixed berry pie and graphite aromatics accompanied by sweet blueberries, freshly squeezed blackberries, toffee and espresso, baking spices, and fine grained tannins. Built like a tank. Superb. — 4 years ago

Bryan Kesting

9.5

Consumed too early but so good. This will merit a higher score in a few years. Some of the best made Pinot in CA, IMO — 2 years ago

Bonnie Chu

9.0

Acadia seashore campfire bevvies — 3 years ago

Matt

9.3

This had a cool climate personality thread running throughout that I loved. Talk at the table about too much barrel, but the depth it added really played well with this wines more herbaceous and spiced side to me. — 4 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 4 years ago