Andrew Schirmer

9.2

30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5. — 5 years ago

with Alsu

Jason Rosenbaum

9.5

Starts off a bit tight like a Chianti but opens up really nicely. A bit of fruit. Reminds us of those great Italian house reds you get at restaurants in Rome or Florence. — 7 years ago

Dave Olson

8.9

Earthy, but smooth — 7 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 8 years ago

with Alsu

Marissa A. Ross

Wine Editor, Bon Appétit

8.9

Delightfully dry and tart with flavors of pomegranate, cranberry, and freshly bloomed jasmine, but with lingering viscosity that leaves you thirst for more. — 8 years ago

Chris Pezzimenti

9.5

Really crisp, early fruit, dry finish - Very easy to drink. — 8 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago

with Kris and Derek

Tetsu Nakazawa

9.0

E il nostro favarito sempre. Ha il corpo abbastanza, acidita bella. Senti un po amaro per finire. — 7 years ago

BaroloDude

8.9

Very fruity still. Not much complexity even at 10yrs old for a Langhe. Very drinkable nevertheless. #Vajra Ruggeri Langhe 2008 — 7 years ago

Andrew Turner

9.2

@Pisacco Milano — 8 years ago

Stefan Aichner

9.9

Wonderful sparkly white aperitivo style wine. Best bang for your buck (4€ at the producer in piedmont). Fruity, floral, light and just all-round a pleasure — 8 years ago

Renny Cabreros

9.2

Awesome tannins and roasted cherries. Light on the palate. Hints of smoke, tobacco, pepper, plums, cedar, leather and rose petals. A whole lot of fantastic balance and complexity. — 8 years ago

Artem Lebedev

9.4

Умбрия, что ты делаешь?! Маленький красный рай в бутылке. — 9 years ago

Amber Evans

8.9

Sweet and light — 6 years ago

Cameron Etezadi

8.9

Spicy notes on the nose. Round fruits reminiscent of Pinot noir. Tannins still a bit harsh but lots of structure to age — 6 years ago

Rashed Chowdhury

9.0

14% alcohol, really? Yes, but it only hits you subtly on the back palate. Burnt nose, hints of mineral. Peach or lychee fruit on the front palate? Dry wine, heavy body, a wine with a character. — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 7 years ago

Renee Crawford

9.0

Very good not too sweet. Dry finish — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

A rustic traditional Sicilian. — 8 years ago

Sarah C

9.5

2015. Citrus, spice, stone fruit and lovely acidity. Balanced and vibrant. Perfect for Thanksgiving! — 9 years ago