Leslie Bartos

9.5

Tony’s 50th at Felix Trattoria, 2004 vintage on May 20, 2018 4th of 9 bottles. Decanted 3 hours, drank over 2, last glass better than first. Lush. — 8 years ago

with Tony

Michael Piaker

9.1

21 December 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Ayako Asano

9.4

May 23, 2016 — 9 years ago

Georgina McDonald

9.0

A German resiling - do they ever not impress? The Rudolf Trossen Schieferblume Riesling is a pale yellow green colour. The nose is crisp with sharp lime and lemon but also aromatic with hints of lavender once at at room temperature. White fleshed peach on the palate - sweeter than I'd been told. Delightful! — 10 years ago

with Bryan

Joseph Ferris

9.3

Wonderful Reisling and normally not even a fan — 10 years ago

Tom Kobylarz

9.9

My 4th bottle, the best and my last, this absolutely killed it and is why I love Napa Valley Cabernet, especially #Spottswoode. 12 years old this easily has another 10 to go but is in a beautiful place right now. Open or decant for 30 minutes, though I did not decant. A deep resold color, not a sign of brick as one would expect. Shows the importance of provenance (bought from winery). A complex set or aromas and flavors of creme d'cassis, currants, sweet and sour cherries, sweet cedar, and graphite. Palate wise the textures are all in alignment, with medium to full body, ample acidity and medium grain slightly chewy tannins that may be it's only flaw. #2002 — 11 years ago

Steve Anderson

9.4

Classic! May have to put on a disguise and sneak back for another 1 oz pour. — 12 years ago

Ned Gray Creed

9.5

Spaaayt-burgunder. So impressed with this bottle. — 8 years ago

Chris England

9.6

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish — 9 years ago

Jason Gallo-Gaffner

10

May be the best wine I've ever had — 10 years ago

with Omid

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 10 years ago

Thomas Hughes

9.4

I've had many vintages of Calon-Segur; this may be the oldest. The cork was perfect even with nearly 20 years of bottle aging. It took about an hour for the glass to open. Typical of Grand Cru Bordeaux, the bouquet was pleasant and graceful. A great value for under $130. Cheers!! — 11 years ago

Kitten Mayakara

9.2

Watching a film for the SeVENTH time this week, late nights at the office, and delivery dinner with emails... calls for a Friday night companion! — 11 years ago

Justin Hurst

9.5

13 May 2016 Disgorgement. — 8 years ago

Andrew Lubeck

8.9

Rich though lacked some oomph. May have been open awhile (by the glass) — 9 years ago

Ken Frank

9.5

Wow. This is nearvana. It may get better but I doubt it, start drinking now, no rush. Fruit, earth, graphite, cigar box. Everything you need it to be. — 9 years ago

Natalie Wassum

10

#sunshineinaglass #nvs — 10 years ago

with Michelle

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 10 years ago

Jamie Artkin

9.6

83 vintage. (Shaking my head). Respect. I'm experiencing explosions in my mouth that may have given me a concussion. — 11 years ago

with Eric and Justin

Jordan Monkman

9.7

Just beginning to settle down. May revisit this vintage in 5 years. — 11 years ago