Gregory Fulchiero

9.5

This is an incredible bottling by Egon Müller. Deep gold and Incredible complexity with a saffron and pepper vein that holds the ripe fruits and petrol on course ... and this is his kabinett. Nuts. Seek this out. — 7 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 8 years ago

Ned Gray Creed

9.5

Spaaayt-burgunder. So impressed with this bottle. — 8 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 9 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 10 years ago

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 11 years ago

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago

Justin Farrar

8.9

Salinity is 11/10 — 7 years ago

Sharon LaDuca

9.0

Capri refreshing — 7 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 7 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 8 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 9 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 10 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 11 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 12 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Jakub Kalinowski

9.0

Very Burgundy in style with strawberries & cream + a touch of herbs. Nice mouthfeel with polished tannins and red fruit, juicy acidity. Very nice balance with a lingering finish. This is much bette than expected, Pommard Village quality for a fraction of the price. — 7 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 8 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 8 years ago

with Marisa

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 10 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Roy Arias

9.0

Awesome aromatics! — 11 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 12 years ago