I’m a huge Ygay fan so getting hold of the latest 09 @ £85 was like a kid gone wild in a candy store 😁 It’s showing fabulous already but time will definitely bring immense happiness 😉
Needs 4-5 years to shine more 👍
📍Marques de Murrieta Castillo Ygay 2009
🏵 93-94 with 96-98 potential
🍇 81% Tempranillo & 19% Mazuelo
🍷 Opaque deep ruby
👃 Buttery cocoa vanilla bathed dark cherry in light soft smokey oak w/ balsamic, red fruit tones, subtle blueberry & raspberry liquorice
👄 Med+ body of rich ripe dark cherry bathed in cocoa cram w/ a dry balsamic vanilla backbone
🎯 Long dark cherry & red liquorice cocoa smooth creamy balsamic linger w/ a touch dry end — 7 years ago
2006 vintage. At 34 with a hamburger. Deep ruby hue. Coffee bean, leather and earth. Blackberry (ripe), cassis. Hints of manure. On the palate, good concentration, medium plus tannins - chunky. Medium plus acidity and full bodied. Medium plus alcohol and finish. Decent fare which is drinking well now but can keep for another 5-10 years. — 10 years ago
Medium ruby, lovely mature notes, soft yet full and long, well-balanced, really fine for a so-called off vintage in Chateauneuf, beautiful wine!! — 11 years ago
Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 7 years ago
Fab @ £63 & doesn’t disappoint but 05 nicer for a little more 💵
🍷 Opaque ruby
👃 Smokey torched oak, leather, gravel, minerals & pencil lead through spiced dark berries & plum
👄 Med body of dark ripe plum & blackcurrant w/ a touch of bitter mocha, liquorice & blackberry
🎯 Med+ plummy blackcurrant mineral loaded linger — 7 years ago
Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 8 years ago
One of the better-known Crus Bourgeois of the Medoc.
Had another ‘11 in cellar. Dark Ruby with aromas of black and blue fruits with tobacco spice. Palate displays blueberry and blackberry with cacao and earthy herbs. Smooth characteristics, well balance full body wine with velvet tannins. Not a satisfying wine. Prrfect now. Consistent wine! — 7 years ago
Great Pomerol Chateau & @ £105 this 08 still needs more time to shine 😉 Good now, great in 5yrs 👍
🍇 70% Mer, 20% Cab F & 10% Cab S
🍷 Dark ruby
👃 Smokey oak through squished spiced dark plum w/ herbs, cocoa, minerals & red fruit tones
👄 Med body of creamy smooth dark plum & blackcurrant
🎯 Med dark fruit finish - a little short for VCC 🤔 — 8 years ago
Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022. — 9 years ago
Luca Lerario
4h decanting
Dark ruby color, creamy
Dark berries, leather, tobacco at nose. Earthy notes
Medium long at palate, good acidity, full body — 7 years ago