Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 6 months ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 8 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 3 years ago

Brandon Boesch

9.3

Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 4 years ago

Colin Cahoon

9.0

Lovely citrus notes. — 6 years ago

romo

9.0

A bit tired and syrupy. — 6 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 7 months ago

Kristen Grimes

9.0

A very rich and off dry style of champagne, but for a serve-yourself airport lounge, it will do!
Saludos a neustra luna de miel 🥂 Vamos a Europa! 🛫 — 10 months ago

Joe Christenson

9.1

Granny Smith and golden delicious apples. Fine bubbles, yeast, and chalky minerals. Nicely balanced. — 3 years ago

Brendan Baker

9.1

Granny Smith apple, lemon zest, saline, bright ⚡️😋 — 4 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago

Hemal Patel

9.2

Howard liked it — 9 months ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 2 years ago

with Jose, veronique and 1 other

Jake Hajer

9.0

Bright in color. Modern in flavor. Acai and Cranberry. Should age well for the next 5-8. — 3 years ago

Nichole Bosson

9.4

Spring London — 6 years ago

Marc Bianchi

9.3

Smooth, silky, warm and textured. Excellent bottle of wine. — 6 years ago

Lee Pitofsky

9.3

100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 7 years ago