Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 10 years ago

Jeffery Heavner

8.9

Slight effervescent , good acids and fruit . Great summertime food wine — 10 years ago

Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 11 years ago

Caroline Jones

9.2

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 11 years ago

with Thomas

Andrew Lohse

9.0

White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 8 years ago

Rob McCaughey

9.0

I like this alot — 9 years ago

Mark Fletcher

9.4

Bloody good wine!
— 10 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 11 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 11 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 9 years ago

Kevin M

9.1

Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice tropicals with lime candy and backbone of saline. Thanks Alex for sharing. — 10 years ago

with Alex

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 11 years ago

William Murray

9.1

Wow this is great. Honeydew, great texture, sweet flavor but has a bitterly dry finish like a proper cocktail, hard to describe but good — 12 years ago