Bryce Wiatrak

9.2

A lovely, concentrated Franciacorta Rosé. Lavender, tarragon, rosemary and pressed mint. Herbaceous, pointed, and lengthy. — 8 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice tropicals with lime candy and backbone of saline. Thanks Alex for sharing. — 10 years ago

with Alex

Anthony Lynch

9.3

Pretty mindblowing Tocai, mouth-coating peachy glycerin with minerals for days/weeks/months. Need to try again in 10+ yrs (and many times in between) — 10 years ago

with Samuel, Bryant and 3 others

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 11 years ago

Chris Leon

9.1

A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 11 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 8 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 10 years ago

Jeffery Heavner

8.9

Slight effervescent , good acids and fruit . Great summertime food wine — 10 years ago

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 11 years ago

Jameson Fink

Host Wine Without Worry podcast

9.5

Dynamite #riesling. Rich and complex. — 11 years ago

Ryan Ward

9.4

North East Italian wine, loved by sommelier of Charlie Bird. Little bitter and savory — 12 years ago

with Brendan and Emily

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago

Rob McCaughey

9.0

I like this alot — 9 years ago

Mark Fletcher

9.4

Bloody good wine!
— 10 years ago

Hal Hawkey

9.0

Lively, with some minerality. Very drinkable. — 10 years ago

Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 10 years ago

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 11 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 11 years ago